<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-940382666577326461</id><updated>2012-01-26T21:49:15.716-06:00</updated><category term='وصفة لذيذه'/><category term='Chicken Ala Carte'/><category term='وصفة المسخن الفلسطيني'/><category term='Beets'/><category term='Tihini'/><category term='QUINCE- دجاج بالسفرجل'/><category term='Dip Food'/><category term='ورق عنب'/><category term='عربي'/><category term='بقله'/><category term='بابا غنّوج'/><category term='سندويتشات'/><category term='فيديو أكل  Cooking Video'/><category term='BAJD'/><category term='Arugula'/><category term='Italian food'/><category term='Vegan Cake'/><category term='حبة رمانه، رمانيه، دبس الرمان، معقود الرمان، عدس بني، باذنجان، Pomegranate Molasses'/><category term='Sweets'/><category term='قلوبات مقليه'/><category term='كوساCooking'/><category term='محشي'/><category term='Egg rolls'/><category term='Knafeh'/><category term='فطاير بالبطاطا'/><category term='Vegetables'/><category term='Kushari'/><category term='Delicious Easy'/><category term='عدسCooking'/><category term='Omelet'/><category term='كبيبه'/><category term='حمص  بطحينه'/><category term='رز باللبن لشخصين'/><category term='Ground Beef'/><category term='فيديو أكل عربيArabic Cooking Video'/><category term='Mana2eeh Za3taar'/><category term='French Onion Soup'/><category term='عيش السرايا. فيديو أكل عربي'/><category term='دجاج مشوي'/><category term='فتة  الدجاج'/><category term='Vegan Cooking'/><category term='Turkey'/><category term='فلافل شغل البيت'/><category term='لبن مطبوخ'/><category term='حروف ابجديه معكرونه نجوم'/><category term='delicious. cooking video'/><category term='مقبلات'/><category term='lakii'/><category term='شوربة عدس'/><category term='حلو شرقي'/><category term='Vegetarian'/><category term='بازيلا'/><category term='كماج، مرقوق، Saj'/><category term='فيديو طبخ'/><category term='Okra'/><category term='سلطه عربيه'/><category term='Chicken Tenders'/><category term='Middle Eastern Food'/><category term='Vgetarian'/><category term='جرحير، شمندر، بنجر، روكا، سلطه، سماق، Mimi Cooks'/><category term='العولمه'/><category term='عجّةبالبقدونس'/><category term='بيتزا'/><category term='لحمه بيف'/><category term='مناقيش زعتر'/><category term='Purslane'/><category term='Hash Browns'/><category term='، عيد الفطر ٢٠١١ ، كعك العيد'/><category term='شيخ المحشي،مخشي كوسا باللحمه'/><category term='Giardiniera'/><category term='Sayyadeyeh'/><category term='Dill'/><category term='زيت الزيتون'/><category term='Food مسقعة الباذنجان'/><category term='فرنش توست'/><category term='نباتي، Mimi Cooks'/><category term='كبده، كزبره، دبس الرمان، Pomegranate Molasses'/><category term='Mimi Cooks،كشري'/><category term='Cream Sauce'/><category term='Warm Your Heart'/><category term='مقلوبة باذنجان باللحمه'/><category term='Stuffed Peppers'/><category term='Baked Fish'/><category term='Stew'/><category term='Awwameh'/><category term='No Bake Cream Cheese Cake'/><category term='Feta Cheese'/><category term='Fol Mudammas'/><category term='sandwiches'/><category term='Happy Cooking'/><category term='بندوره'/><category term='Mulukhia'/><category term='الكرنب'/><category term='Appetizer'/><category term='Grape Leaves'/><category term='رحاب بسام'/><category term='نباتي'/><category term='Dough'/><category term='Thyme'/><category term='Pot Roast'/><category term='تشيز كيك'/><category term='بتنجان'/><category term='ifood'/><category term='وصفه جزائريه'/><category term='Happy Holiday'/><category term='و ششبرك'/><category term='شوربة دجاج'/><category term='خشاف'/><category term='ألجوع كافر'/><category term='Sayadieh'/><category term='Mimi Cooks'/><category term='Middle Eastern'/><category term='فليفله محشيه'/><category term='مجدره'/><category term='ملوخيه ورق و مفرومه'/><category term='Dessert Video'/><category term='كعكة الاناناس'/><category term='Stuffed Zucchinis'/><category term='قطايف رمضان'/><category term='اليقطين'/><category term='كتاب طبخ، Thanksgiving Recipes'/><category term='Beef Strips'/><category term='عجينة بيتزا'/><category term='Sfee7a'/><category term='وصفات مغربيه'/><category term='وصفة طعام عربي'/><category term='Crustless'/><category term='lamb'/><category term='Stuffed Eggplants'/><category term='بصل محشي'/><category term='Sugar Syrup'/><category term='كنافه بالجبنه'/><category term='Recipe'/><category term='شوربة بندوره'/><category term='Video Recipe'/><category term='Very Good Recipes'/><category term='رز بالحليب'/><category term='فيديو اكل عربي'/><category term='Palestinian Food'/><category term='دجاج بالشبت، وصفه صحيه،Dill Chicken'/><category term='ملفوف. Vegetarian'/><category term='Upside Down'/><category term='كبه'/><category term='Apricot Drink'/><category term='نادي الوليمه'/><category term='كبه مقليه'/><category term='Peas'/><category term='زبدة الفستق'/><category term='عوامه'/><category term='Pecan Pie'/><category term='وصفه نباتيهMimi Cooks'/><category term='Vegetarian Recipe'/><category term='حلويات'/><category term='Oven Fries'/><category term='وصفة خضار مع شرائح اللحم'/><category term='بيض'/><category term='strawberry'/><category term='Beef Onions Delicious Easy'/><category term='Vegan. نباتي، محشي بالزيت'/><category term='Tomato Soup'/><category term='Liver'/><category term='Sumac'/><category term='كوسا محشي بصلصة البندوره'/><category term='أكل رمضان'/><category term='Tamarind Sauce'/><category term='الطمع'/><category term='صياديه سمك'/><category term='كعك العيد،عيد الاضحى'/><category term='منسف أردني'/><category term='كشري'/><category term='فواكه مجففه'/><category term='Kibbeh'/><category term='تبوله'/><category term='Fish 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السكر'/><category term='Ramadan Menu'/><category term='Fatteh'/><category term='مخلل، كبيس، جزر،سلاري، فلفل حار، Pickles'/><category term='Healthy'/><category term='Middle Easern'/><category term='القرع'/><category term='Food Video'/><category term='بصل.'/><category term='سلطة Vegan Recipe'/><category term='فيديو أكل   Cooking Video'/><category term='فلافل'/><category term='Coco'/><category term='Vegan'/><category term='اكل نباتي'/><category term='cream cheese cake'/><category term='فيديو وصفه'/><category term='رز'/><category term='عجة بيض بالجبن Eggs'/><category term='Kebbeh'/><category term='Rosti potatoes'/><category term='صلصة المانجه'/><category term='جبنه نابلسيه'/><category term='مهلبية قمر الدين'/><category term='قمة القاضي'/><category term='عيد مبارك'/><category term='كوسا محشي'/><category term='Tomato Sauce'/><category term='Thanksgiving Dinner 2011'/><category term='وصفة طعام'/><category term='Cilantro'/><category term='Pesto Sauce'/><category term='شيرة'/><category term='Rice'/><category term='Yogurt Sauce'/><category term='فتاتشيني'/><category term='Béchamel Sauce'/><category term='Pasta Salad'/><category term='شراب الكاكاو الساخن'/><category term='Molukhyia'/><category term='كنافه'/><category term='Zucchini Recipe'/><category term='كعك بالتمر'/><category term='Rocket'/><category term='Chicken'/><category term='Recipe Video'/><category term='التكافؤ الاقتصادي'/><category term='Brown Lentil Soup'/><category term='French'/><category term='Blessed Occasion'/><category term='زيتون'/><category term='Middle Eastern Sweets'/><category term='اكل صيني'/><category term='Falafel Video'/><category term='Pumpkin'/><category term='Spinach'/><category term='musakhkhan'/><category term='بطاطا مقليه بالفرن'/><category term='Lemon Chicken'/><category term='Baba Ghanoush'/><category term='Tabbouleh'/><category term='Mulukhiyah'/><category term='Fava Bean Dip'/><category term='كفته بالطحينه'/><category term='يخنة السبانخ الأخضر'/><category term='دجاج محشي'/><category term='Fattoush'/><category term='Basic'/><category term='عوّامه'/><category term='Globalization'/><category term='Stuffed Grape Leaves'/><category term='روست بيف'/><category term='Meat Pies'/><category term='أكل نباتي.معكرونة'/><category term='فيديو أكل عربيCooking'/><category term='فيديو فلافل'/><category term='عجينة الخبز'/><category term='شراك'/><category term='Home Made'/><category term='Arabic Recipe Video'/><category term='Yogurt'/><category term='فيديو'/><category term='Greed'/><category term='Wheat Meat Rolls'/><category term='Bahraini video Recipe'/><category term='فيديو أكل عربي  Cooking'/><category term='أكل بحريني'/><category term='المجدره المدردره كشري'/><category term='المسقعه'/><category term='شوربة عدس  Lentil Soup'/><category term='جزريه، مقلوبه جزر، اكل عربي، أكل نباتي'/><category term='الفقر'/><category term='حلويات فلسطينيه'/><category term='Arabic Cooking Video'/><category term='Oregano'/><category term='Tahini'/><category term='سماق.  فطاير سبانخ'/><category term='شبت'/><category term='Cabbage'/><category term='معكرونه باللحمه'/><category term='شوربه'/><category term='باميه بالزيت'/><category term='فراوله'/><category term='Ataieyf'/><category term='Mujaddara'/><category term='كعك مصري بالتمر'/><category term='فيديو أكل عربي Arabic Flat Bread'/><category term='خبز الصاج'/><category term='بستو صوص'/><category term='Drink'/><category term='Chocolate'/><category term='Rainbow Carrots'/><category term='White Beans'/><category term='Kofta'/><category term='Macaroni'/><category term='معكرونه بالبشاميل  Recipe'/><category term='طريقة البامية بزيت'/><category term='مشروب رمضان'/><category term='Pizza'/><category term='Spicy'/><category term='Carrots'/><category term='حلويات عربية'/><category term='Karak'/><category term='Fresh'/><category term='معكرونه بالجبنه التشدر'/><category term='Makhshi Kusa with Ground Beef'/><category term='ديك رومي محشي  - حبش محشي'/><category term='Coriander'/><category term='فتوش'/><category term='مسخن فلسطيني'/><category term='خضار'/><category term='Eggs'/><category term='Middle Eastern Cookies'/><category term='Middle  Eastern Recipe'/><category term='Poverty'/><category term='فريكه مفلفله'/><category term='Slurry'/><category term='Amar Al Deen'/><category term='Cauliflower ،Potatoes- عجة بيض بالقرنبيط (إمشاط)  و بيض بلبطاطا'/><category term='يخنة'/><category term='Valentine&apos;s Day'/><category term='معكرونه'/><category term='سمك سلمون مملح، Cured Salmon'/><category term='Stuffed Turkey'/><category term='Broad Beans'/><category term='Potatoes'/><category term='Levant Cooking'/><category term='قطر'/><category term='Arabic Recipe'/><category term='Sfeeha'/><category term='Fettetccinie'/><category term='كعك و معمول'/><category term='جبنه بيضاء'/><category term='Qataieyf'/><category term='شوربه نباتيه'/><category term='Vegetable Soup شوربة خضار'/><category term='Kubaibah'/><title type='text'>Mimi Cooks</title><subtitle type='html'>A collection of vegan and vegetarian recipes plus many more meat, poultry and seafood recipes with Middle Eastern flavors.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mimicooks.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mimicooks.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default?start-index=101&amp;max-results=100'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>160</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8776010636271719861</id><published>2012-01-25T23:58:00.000-06:00</published><updated>2012-01-26T00:37:43.641-06:00</updated><title type='text'>Dry Mellow with Dry Fava Beans(Bisara)- بِصاره</title><summary type='text'>Bisara is a vegan recipe that is prepared in the Levant and the Egyptian kitchens. It is high in nutrition, inexpensive and delicious.You need a handful of ingredients to prepare it. Usually this meal is served for lunch or dinner at room temperature or cold the next day. It is dipped with pita bread and eaten with few condiments on the side or a simple squeeze of lemons. This recipes, like many </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8776010636271719861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8776010636271719861' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8776010636271719861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8776010636271719861'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2012/01/dry-mellow-with-dry-fava-beansbisara.html' title='Dry Mellow with Dry Fava Beans(Bisara)- بِصاره'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-fD1C0vZZ-c4/TyDmPWrISwI/AAAAAAAAH4w/6syjeMuzZrI/s72-c/IMG_0034.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3202440197157328114</id><published>2012-01-18T17:48:00.000-06:00</published><updated>2012-01-25T18:14:51.729-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='حبة رمانه، رمانيه، دبس الرمان، معقود الرمان، عدس بني، باذنجان، Pomegranate Molasses'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Eggplants'/><category scheme='http://www.blogger.com/atom/ns#' term='Lentils'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian Recipe'/><title type='text'>حبة رمانه- الرمانيه- Brown Lentils and Eggplant Recipe</title><summary type='text'>










حبة رمانه أو ألرمانيه من ألأكلات الشعبيه الفلسطينيه. هي أكله نباتيه مغذيه و لذيذة الطعم. مكوناتها بسيطه و لكن فوائدها كبيره. تتكون هذه الاكله من العدس البني و الباذنجان. يعود تسميتها بحبة الرمانه او الرمانيه الى استعمال دبس الرمان


 (معقود الرمان) و في بعض الوصفات يتم استعمال عصير الرمان الحامض في حال عدم توفرعصيرالرمان الطازج. في بعض الاحيان يضاف عصير الليمون 

الى الطبخه اذا كان دبس</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3202440197157328114/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3202440197157328114' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3202440197157328114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3202440197157328114'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2012/01/brown-lentils-and-eggplant-recipe.html' title='حبة رمانه- الرمانيه- Brown Lentils and Eggplant Recipe'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-VywtYMdHRZ4/TxX7RDhE01I/AAAAAAAAH2o/unG5wrMbxfM/s72-c/IMG_0159.JPG' height='72' width='72'/><thr:total>10</thr:total><georss:featurename>Jelke Creek Bird Sanctuary Sleepy Hollow</georss:featurename><georss:point>42.088956 -88.317875</georss:point></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-33859621501731820</id><published>2012-01-10T22:08:00.006-06:00</published><updated>2012-01-24T13:42:43.239-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Palestinian Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Omelette'/><category scheme='http://www.blogger.com/atom/ns#' term='Omelet'/><category scheme='http://www.blogger.com/atom/ns#' term='January Challenge'/><category scheme='http://www.blogger.com/atom/ns#' term='VGR'/><category scheme='http://www.blogger.com/atom/ns#' term='Very Good Recipes'/><title type='text'>Breakfasts Of The World- Palestinian Omelet</title><summary type='text'>



Today's post is a recipe for the "Breakfast Of The World Challenge" hosted by Very Good Recipes. I am going to be one of the judges for this challenge, so my recipe is not going to be judged but I thought of sharing it with my readers and visitors. Thank you Stéphane for choosing me to be one of the judges for this month. For all of my readers, here are links to the rest of the judges </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/33859621501731820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=33859621501731820' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/33859621501731820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/33859621501731820'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2012/01/breakfast-of-world-palestinian-omelet.html' title='Breakfasts Of The World- Palestinian Omelet'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-SLzeIoILEWo/Tw0IFcicrwI/AAAAAAAAH2A/IbrSo6gcvek/s72-c/3ejjeh+%25288%2529.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8578696566537938257</id><published>2011-12-19T22:51:00.007-06:00</published><updated>2011-12-20T22:27:24.146-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='سمك سلمون مملح، Cured Salmon'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>Cured Salmon- سمك سلمون مملح</title><summary type='text'>
Cured Salmon makes a great appetizer or sandwich filler. The recipe I am posting here is usually served as an appetizer and can be used for sandwiches with the addition of few other simple condiments.
If you like smoked Salmon then you will love this recipe for "Cured Salmon" . In my opinion, cured Salmon tastes better than store bought smoked Salmon. It is so easy to prepare, all you need to </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8578696566537938257/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8578696566537938257' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8578696566537938257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8578696566537938257'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/12/cured-salmon.html' title='Cured Salmon- سمك سلمون مملح'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-LQjAxgD8tLs/TvAXH2sOCXI/AAAAAAAAHz0/fOYGtxKHwHg/s72-c/IMG_0097.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-972849044686411497</id><published>2011-12-08T21:11:00.004-06:00</published><updated>2011-12-09T00:23:18.664-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='علاج الانفلونزا'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='شوربة دجاج'/><title type='text'>Chicken Soup- شوربة دجاج</title><summary type='text'>

Chicken Soup
With winter approaching in a timely manner , cold and flu season is spreading and affecting many of us. To battle these seasonal illnesses,  Home Made Chicken Soup comes to mind as a source of comfort and healing. This is an easy and tasty recipe that will comfort any type of cold and flu, but I do not promise that it will fully cure it! You still need to rest, take your </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/972849044686411497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=972849044686411497' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/972849044686411497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/972849044686411497'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/12/chicken-soup.html' title='Chicken Soup- شوربة دجاج'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-j9MP0RI5AVc/TuFInbSqR0I/AAAAAAAAHw8/5RMx3FwCBE8/s72-c/IMG_0234.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-7523152693235303755</id><published>2011-12-07T16:33:00.001-06:00</published><updated>2011-12-08T09:18:34.169-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Christmas Challenge'/><category scheme='http://www.blogger.com/atom/ns#' term='Savory Spice Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='Prizes'/><category scheme='http://www.blogger.com/atom/ns#' term='Very Good Recipes'/><title type='text'>Christmas Challenge On Very Good Recipes</title><summary type='text'>White Christmas Recipe ChallengeThe very first recipe challenge organized on Very Good Recipes just started! The theme for this first challenge has been selected by 10 food  bloggers who will be serving as the judges for the challenge. Each judge is also presenting his or her own recipe of the theme they  selected. The judges will select the winners at the end of the challenge  (and of course </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/7523152693235303755/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=7523152693235303755' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7523152693235303755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7523152693235303755'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/12/christmas-challenge-on-very-good.html' title='Christmas Challenge On Very Good Recipes'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-IoW129zfLdo/TuDU95HvJhI/AAAAAAAAHwo/R3zM9zxDuEM/s72-c/let-it-snow.bmp' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5867656780260317153</id><published>2011-11-25T14:28:00.004-06:00</published><updated>2011-11-27T17:00:10.611-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thanksgiving Dinner 2011'/><title type='text'>Thanksgiving Dinner 2011</title><summary type='text'>Thanksgiving dinner 2011:


Stuffed Grape leaves, tomatoes, sweet peppers and onions- ورق عنب بالزيت مع بصل، بندوره و فلفل حلو محشيين



Pumpkin and Tehini dip- متبل القرع الاصفر مع الطحينه



Sweet Potatoes with Pecans topping- بطاطا حلوه مع بيكان و سكر اسمر 



Eggplant Musaqqaa- مسقعه باذنجان



Mac and Cheese with bread crumbs topping- معكرونه بالجبنه



Pita Bread- خبز



Stuffed and baked </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5867656780260317153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5867656780260317153' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5867656780260317153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5867656780260317153'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/11/thanksgiving-dinner-2011.html' title='Thanksgiving Dinner 2011'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-vAfNJAxE8PA/Ts_9fe3InGI/AAAAAAAAHv0/0LwJ6Z1ihvk/s72-c/2.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4317744843171556807</id><published>2011-11-15T21:30:00.001-06:00</published><updated>2012-01-23T20:28:09.386-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Sumac'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Spinach Pies'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='سماق.  فطاير سبانخ'/><title type='text'>Spinach Pies-فطائر سبانخ</title><summary type='text'>


Fresh Spinach- سبانخ طازج



حشوة الفطاير-Spinach Pies Filling

Spinach and OnionsFilling:
-Two diced onions
-Two pounds fresh spinach, washed and chopped.
-Salt, black pepper, 
-2 TBS Sumac
-1 TBS Cumin
-1/4 cup Olive Oil
-Fresh lemon juice, about 2 medium size lemons or more, it is all up to your own taste.



بصل ، سماق و كمون- Onions, Sumac and Cumin

Directions:

*Cut up the onions. Add </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4317744843171556807/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4317744843171556807' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4317744843171556807'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4317744843171556807'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/11/spinach-pies.html' title='Spinach Pies-فطائر سبانخ'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-rPRSwQTLcZA/TsMQ-aShBnI/AAAAAAAAHpw/iVYL88wvqxc/s72-c/IMG_0338.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-851186283611693716</id><published>2011-11-02T15:13:00.002-05:00</published><updated>2011-11-04T18:07:06.623-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='معمول بالفستق الحلبي'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك بالعجوه'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك العيد،عيد الاضحى'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك و معمول'/><category scheme='http://www.blogger.com/atom/ns#' term='Eid Cookies'/><title type='text'>عيد ألأضحى ٢٠١١- Adha Mubarak 2011</title><summary type='text'>

كرات التمر
كل عام و انتم بخير.  التحضيرات لعيد الاضحى تتم في انحاء العالم احتفاءا بهذه المناسبه السعيده. هنا تجدون وصفتين للكعك و المعمول. الكعك في العاده يكون محشي بالتمر المطحون مع اضافة بعض البهارات اليه. نوعية البهارات تكون حسب الذوق الشخصي. المعمول في العاده يكون محشيا بالفستق الحلبي او الجوز مع اضافة ماء الزهر, ماء الورد, العسل او السكر للفستق او الجوز. العجينه اللتي استعملتها هي نفس </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/851186283611693716/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=851186283611693716' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/851186283611693716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/851186283611693716'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/11/adha-mubarak-2011.html' title='عيد ألأضحى ٢٠١١- Adha Mubarak 2011'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/TIcYTzVtutI/AAAAAAAAGyk/0Fk2p0pkkqI/s72-c/IMG_6003.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5210128216512039332</id><published>2011-10-21T20:12:00.002-05:00</published><updated>2011-10-21T20:27:16.565-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Zucchini Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Makhshi Kusa with Ground Beef'/><category scheme='http://www.blogger.com/atom/ns#' term='Ground Beef'/><category scheme='http://www.blogger.com/atom/ns#' term='شيخ المحشي،مخشي كوسا باللحمه'/><title type='text'>Makhshi Kusa with Ground Beef- شيخ المحشي-مخشي كوسا باللحمه</title><summary type='text'>This is a dish that is made in the Levant.The name of this dish, Makhshi, or Shaikh El Makhshi is derived from the word "Mahshi" or "Ma7shi"، which is the act of stuffing zucchinis or eggplants.This recipe calls for cooked ground meat to be stuffed in zucchinis. Sometimes small size eggplants are used in this recipe instead of zucchinis. The zucchinis in this recipe are cooked with yogurt sauce, </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5210128216512039332/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5210128216512039332' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5210128216512039332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5210128216512039332'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/10/makhshi-kusa-with-ground-beef.html' title='Makhshi Kusa with Ground Beef- شيخ المحشي-مخشي كوسا باللحمه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-7GIrd0Tr5_0/TqIUSqhfFBI/AAAAAAAAHpc/02FJH2X5LO0/s72-c/IMG_0890.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4270494507015361658</id><published>2011-09-19T00:40:00.006-05:00</published><updated>2011-10-21T19:38:45.215-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Eggs'/><category scheme='http://www.blogger.com/atom/ns#' term='Cauliflower ،Potatoes- عجة بيض بالقرنبيط (إمشاط)  و بيض بلبطاطا'/><title type='text'>Eggs, Cauliflower and Potatoes- عجة بيض بالقرنبيط (إمشاط)  و بيض بلبطاطا</title><summary type='text'>Eggs are listed as one of the everyday "super foods".  They are easily available in many markets around the world, relatively inexpensive and nutritious. Although high in cholesterol, but their benefits outweigh their cons. 
Here are two recipes that are prepared in many places around the world. The first recipe is Eggs with cauliflower and the second recipe is Potatoes and Egg Frittata. 

</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4270494507015361658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4270494507015361658' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4270494507015361658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4270494507015361658'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/09/eggs-cauliflower-and-potatoes.html' title='Eggs, Cauliflower and Potatoes- عجة بيض بالقرنبيط (إمشاط)  و بيض بلبطاطا'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-8aURosKuAtA/TnbFWh7_B5I/AAAAAAAAHnI/R8zzH66I7NQ/s72-c/IMG_0526.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-7099458147981509671</id><published>2011-08-16T17:02:00.000-05:00</published><updated>2011-08-16T17:02:55.637-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='معمول بالفستق الحلبي'/><category scheme='http://www.blogger.com/atom/ns#' term='، عيد الفطر ٢٠١١ ، كعك العيد'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك بالعجوه'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك و معمول'/><category scheme='http://www.blogger.com/atom/ns#' term='Eid Cookies'/><title type='text'>Eidul Fitr 2011- عيد الفطر ٢٠١١</title><summary type='text'>

كرات التمر
تم نشر هذا المقال من قبل في السنه الماضيه...لا جديد على وصفات الكعك، اتمنى للجميع عيدا سعيدا و كل عام و انتم بألف خير. 
شارف شهر رمضان المبارك على الأنتهاء و التحضيرات
 لعيد الفطر تتم في انحاء العالم احتفاءا بأنتهاء الشهر الفضيل. هنا تجدون وصفتين للكعك و المعمول. الكعك في العاده يكون محشي بالتمر المطحون مع اضافة بعض البهارات اليه. نوعية البهارات تكون حسب الذوق الشخصي. المعمول في </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/7099458147981509671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=7099458147981509671' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7099458147981509671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7099458147981509671'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/08/eidul-fitr-2011.html' title='Eidul Fitr 2011- عيد الفطر ٢٠١١'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/TIcYTzVtutI/AAAAAAAAGyk/0Fk2p0pkkqI/s72-c/IMG_6003.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1206618398490099068</id><published>2011-07-19T17:32:00.012-05:00</published><updated>2012-01-24T17:33:01.725-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفات رمضانيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Ramadan Menu'/><category scheme='http://www.blogger.com/atom/ns#' term='Ramadan Encyclopedia'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو اكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل رمضان'/><title type='text'>Ramadan 2011- شهر رمضان ٢٠١١</title><summary type='text'> بعد أقل من اسبوعين، يهل علينا  شهر الرحمه، شهر رمضان المبارك و المعطاء أعاده الله علينا و علىالجميع بالخير و السلامشهر رمضان الكريم مرتبط ارتباط تلقائي بالطعام و تحضير الوصفات الرمضانيه التقليديه على مائدة الافطار. و بمناسبه الشهر الفضيل، و ككل رمضان مضى منذ إنشاء هذه المدونه، جمعت وصفاتي المنشوره مسبقا في موضوع شامل حتى يسهل البحث عن وصفات منوعه و تقليديه تناسب جميع الاذواق و تساعد القراء في </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1206618398490099068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1206618398490099068' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1206618398490099068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1206618398490099068'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/07/b.html' title='Ramadan 2011- شهر رمضان ٢٠١١'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-R7Tt5WHKP6s/TibuSq7sLyI/AAAAAAAAHi8/lH843lwwLd8/s72-c/203b.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-7010925260907458475</id><published>2011-06-21T22:54:00.006-05:00</published><updated>2011-06-22T09:36:17.769-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Rainbow Carrots'/><category scheme='http://www.blogger.com/atom/ns#' term='جزر أحمر، تمر هندي، أكله فلسطينيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Tamarind Sauce'/><title type='text'>Rainbow Carrots With Tamarind Sauce- حشوة رز بالتمر الهندي و الجزر ألأحمر</title><summary type='text'>The other day I went to the market and found a pile of different looking carrots than the normal orange colored ones I always buy. Those carrots had bright and beautiful colors ranging from bright yellows, dark oranges to dark purples. Those carrots name is "Rainbow Carrots". It was the first time for me seeing such produce in this market and I wanted to try them. They have a very sweet taste for</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/7010925260907458475/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=7010925260907458475' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7010925260907458475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7010925260907458475'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/06/rainbow-carrot-with-tamarind-sauce.html' title='Rainbow Carrots With Tamarind Sauce- حشوة رز بالتمر الهندي و الجزر ألأحمر'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-zJyL1-4gpvU/TgFF21RoB9I/AAAAAAAAHic/7e3ekxts0WQ/s72-c/StuffedRedCarrotscollage.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3992634519169526911</id><published>2011-06-03T21:20:00.004-05:00</published><updated>2012-01-24T17:23:33.547-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sumac'/><category scheme='http://www.blogger.com/atom/ns#' term='Rocket'/><category scheme='http://www.blogger.com/atom/ns#' term='Beets'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Arugula'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasta Salad'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Gorgonzola Cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='جرحير، شمندر، بنجر، روكا، سلطه، سماق، Mimi Cooks'/><title type='text'>Arugula Leaves Salads- سلطات بالجرجير-الروكا</title><summary type='text'>



Today I am posting two types of salad using Arugula leaves. I like Arugula fresh leaves in salads. I like the delicate leaves texture, the peppery flavor and the many health benefits of it. Arugula has different names, you may find it under Rocket,  Rukola, Rucketta or Roquette.  

Beets are another vegetable that is full of flavor and many health benefits. The combination of Arugula and </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3992634519169526911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3992634519169526911' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3992634519169526911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3992634519169526911'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/06/arugula-leaves-salads.html' title='Arugula Leaves Salads- سلطات بالجرجير-الروكا'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-w9LSQsaaso8/TemKkK6UWcI/AAAAAAAAHgM/s1MyiL3HF_o/s72-c/IMG_0762.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8247293130195408655</id><published>2011-05-15T00:25:00.002-05:00</published><updated>2011-05-15T21:10:26.689-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Liver'/><category scheme='http://www.blogger.com/atom/ns#' term='Coriander'/><category scheme='http://www.blogger.com/atom/ns#' term='كبده، كزبره، دبس الرمان، Pomegranate Molasses'/><category scheme='http://www.blogger.com/atom/ns#' term='lamb'/><category scheme='http://www.blogger.com/atom/ns#' term='Cilantro'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Tasty Liver Recipe- كبده بدبس الرمان و الكزبره</title><summary type='text'>Not too many people are fond about eating Liver but once they try this recipe I am sure they will change their mind. 
Ingredients: 1 Pound (half a kilogram) Fresh liver, beef or lamb
1/4 Cup Canola oil
2 Diced Onions
Few Garlic cloves, minced
One bunch of Fresh Cilantro
1/4 Cup Pomegranate Molasses
Tablespoon Coriander
Salt, Black Pepper and Allspice to taste

Directions
*Wash the fresh Liver </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8247293130195408655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8247293130195408655' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8247293130195408655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8247293130195408655'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/05/tasty-liver-recipe.html' title='Tasty Liver Recipe- كبده بدبس الرمان و الكزبره'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Q2x20iBSPFw/Tc9jbWTA16I/AAAAAAAAHec/aY0NFAiCQAg/s72-c/IMG_0072.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2438361005290983585</id><published>2011-04-28T22:40:00.002-05:00</published><updated>2012-01-23T20:31:27.157-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Giardiniera'/><category scheme='http://www.blogger.com/atom/ns#' term='Chilies'/><category scheme='http://www.blogger.com/atom/ns#' term='طرشي'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Celery'/><category scheme='http://www.blogger.com/atom/ns#' term='Carrots'/><category scheme='http://www.blogger.com/atom/ns#' term='مخلل، كبيس، جزر،سلاري، فلفل حار، Pickles'/><title type='text'>Mixed Pickles- مخلل، كبيس</title><summary type='text'>


Although Many types of pickled vegetables are available in every market now, but pickling your own vegetables at home is a fun activity with delicious results. 
Pickling is one way to preserve many types of seasonal vegetables and enjoy them off season. Preservatives used such as salt, vinegar, acetic acid, boiled water, cold water, boiling of the vegetables or just pickling them raw, these </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2438361005290983585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2438361005290983585' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2438361005290983585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2438361005290983585'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/04/mixed-pickles.html' title='Mixed Pickles- مخلل، كبيس'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-FvZy1K5V3E8/TboVcrJO8MI/AAAAAAAAHdU/-dzBxPQrSUw/s72-c/IMG_0677.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4542187871487889440</id><published>2011-04-14T17:12:00.004-05:00</published><updated>2011-05-15T21:43:35.310-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe Video'/><category scheme='http://www.blogger.com/atom/ns#' term='دجاج بالشبت، وصفه صحيه،Dill Chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='Herbs'/><category scheme='http://www.blogger.com/atom/ns#' term='شبت'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Dill'/><title type='text'>Dill Chicken And Dill Relish-  دجاج بالشبت و صلصة الشبت</title><summary type='text'>I was inspired to make this recipe when I bought a bunch of dill from the store. I had no idea what to do with it so I searched for recipes online and picked couple of recipes then modified them. I ended up with this recipe. I like the taste of dill in some dishes or added to salads. I also like using dill seeds in salads and some dishes. Both fresh dill and dry dill seeds have two different </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4542187871487889440/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4542187871487889440' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4542187871487889440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4542187871487889440'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/04/dill-chicken-and-dill-relish.html' title='Dill Chicken And Dill Relish-  دجاج بالشبت و صلصة الشبت'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-W8ubL3A9elA/TadbmMIv7bI/AAAAAAAAHcg/j_9GXnXosIM/s72-c/IMG_0446.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4552638268726344501</id><published>2011-04-04T20:47:00.005-05:00</published><updated>2012-01-23T20:32:00.093-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='نباتي، Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Broad Beans'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='فول اخضر بزيت الزيتون'/><title type='text'>Broad Beans- فول أخضر بالزيت</title><summary type='text'>














Broad Beans cooked in olive oil:



-One Kilo ( About 2 pounds) Broad Beans OR Fava beans- You may use fresh if they are available in season, I usually cook them with the shell , I just take the ends off and I peel the strings on the sides.  If fresh broad beans are not in season, you may use frozen ones. 

-Olive Oil

-Diced Large Onion

-Fresh Cilantro

-Minced Garlic

-Salt and </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4552638268726344501/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4552638268726344501' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4552638268726344501'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4552638268726344501'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/04/broad-beans.html' title='Broad Beans- فول أخضر بالزيت'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-cOg91NT5-zw/TZp2U394_UI/AAAAAAAAHbk/nqoq2zgzR9A/s72-c/IMG_0087.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5899561691898920355</id><published>2011-03-24T18:30:00.007-05:00</published><updated>2012-01-23T20:32:44.316-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Stuffed Grape Leaves'/><category scheme='http://www.blogger.com/atom/ns#' term='Stuffed Eggplants'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Stuffed Zucchinis'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian Recipe'/><title type='text'>More Stuffed Vegetables- ألمحاشي</title><summary type='text'>













هذه وصفة سهلة لورق العنب بالزيت و الكوسا و الباذنجان المحشي كلها مطبوخه بزيت الزيتون و الحشوه نباتيه .
يستغرق تحضير هذه الوصفه وقتا  طويلا كما هو الحال في تحضير الكثير من اطباق المطبخ العربي ولكن هذه  الوصفه تستحق كل التعب لأنها من ألذ وصفات المطبخ العربي



المكونات :
-نصف كيلو ورق عنب الطازج, المحفوظ المفرّغ من الهواء, المثلج او ألمكبوس في مرتبان زجاجي.

١٠ حبات من الكوسا البلديه,</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5899561691898920355/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5899561691898920355' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5899561691898920355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5899561691898920355'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/03/more-stuffed-vegetables.html' title='More Stuffed Vegetables- ألمحاشي'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1063875802350229082</id><published>2011-03-03T00:08:00.002-06:00</published><updated>2012-01-23T20:33:11.490-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='stufed Onions'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='بصل محشي'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan. نباتي، محشي بالزيت'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian Recipe'/><title type='text'>Stuffed Onions- بصل محشي</title><summary type='text'>

هذه الوصفه غير مألوفه لكثير من الناس، و يعتبرها البعض غريبه نوعا ما. أظن  أنها من المطبخ العراقي. في الحقيقه انا لا اعرف الوصفه الاصليه و لم أتذوقها من قبل الا عندما طبختها. حاولت ان اطبخها حسب ما تخيلت انه النتيجه تكون طيبه المذاق، و بالفعل كانت لذيذه جدا خصوصا ان طعم البصل كان حلو. عند تحضير هذه الوصفه ، اطبخها في نفس القدر مع ورق العنب، الكوسا المحشي , الباذنجان المحشي و البندوره المحشيه، و </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1063875802350229082/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1063875802350229082' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1063875802350229082'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1063875802350229082'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/03/stuffed-onions.html' title='Stuffed Onions- بصل محشي'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3282691965378887097</id><published>2011-02-18T22:30:00.004-06:00</published><updated>2012-01-23T20:33:54.270-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Rice'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern'/><category scheme='http://www.blogger.com/atom/ns#' term='جزريه، مقلوبه جزر، اكل عربي، أكل نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Carrots'/><title type='text'>Carrot and Rice- جزريه- مقلوبه جزر</title><summary type='text'>



This recipe is a vegetarian one that combines carrots and rice flavored with spices that make this dish a true taste of the Middle East. The color of the orange carrots and Turmeric rice makes this recipe a feast for the eyes that is tasty and unforgettable. 




 Ingredients:

2 Pounds carrots

2 onions

1.5 cups rice, any type of rice of your choice

Salt and Black Pepper to taste

1.5 </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3282691965378887097/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3282691965378887097' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3282691965378887097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3282691965378887097'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/02/carrot-and-rice.html' title='Carrot and Rice- جزريه- مقلوبه جزر'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6191485614956561111</id><published>2011-01-23T11:00:00.011-06:00</published><updated>2011-03-27T09:22:54.673-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Burger In Grape Leaves، كفته بورق العنب، Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><title type='text'>Burger Wrapped In Grape Leaves- كفته بورق العنب</title><summary type='text'>Please check out the new dessert video  here
This is an easy and delicious way to use grape leaves. This meal would appeal to meat lovers.The combination of flavors this recipe offers are delightful and  tasty. The grape leaves provide the tangy taste that enhances the meat flavor. It is up to you to use any meat of your choice, minced lamb or beef mixed with parsley and onions, salt, black </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6191485614956561111/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6191485614956561111' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6191485614956561111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6191485614956561111'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2011/01/burger-wrapped-in-grape-leaves.html' title='Burger Wrapped In Grape Leaves- كفته بورق العنب'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/TTx9L-nhqNI/AAAAAAAAHQs/0NXiYeF9Tro/s72-c/food+022.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2214113268969495767</id><published>2010-12-17T09:31:00.008-06:00</published><updated>2011-04-08T19:26:25.898-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='صياديه سمك'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish'/><category scheme='http://www.blogger.com/atom/ns#' term='Sayadieh'/><category scheme='http://www.blogger.com/atom/ns#' term='رز و سمك'/><category scheme='http://www.blogger.com/atom/ns#' term='Sayyadeyeh'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish Dish'/><title type='text'>Fish And Rice- Sayyadeyeh- صياديه سمك</title><summary type='text'>This is how I make Sayyadeyeh. There are many recipes for this delicious dish, depending on where you live in the Middle East, but the end product is always delicious and satisfies any fish lover. 


Fish Fillet

Ingredients:  




1- 1.5 Pound of  fish fillet. You may use any fish of your choice.
 1.5  Cups long grain rice
 4-5 onions, sliced
 1 Cup canola oil1 Cup of flour One teaspoon of : </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2214113268969495767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2214113268969495767' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2214113268969495767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2214113268969495767'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/12/fish-and-rice-sayyadeyeh.html' title='Fish And Rice- Sayyadeyeh- صياديه سمك'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/TRIQ_01HAsI/AAAAAAAAHNs/d9UO4BGMx48/s72-c/IMG_0754.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5661500291394998969</id><published>2010-12-10T17:44:00.004-06:00</published><updated>2011-01-17T03:05:57.984-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beef Strips'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Steak'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>Marinated Beef Strips- شرحات لحمه بالصلصه</title><summary type='text'>This is a delicious and full of flavor recipe for meat lovers. The sauce is created by adding few simple ingredients that are full of flavor which gives the meat a distinguished taste.Ingredients:
-3 beef steaks, which equals to one pound (half a kilogram), about one inch thick . You may use any meat steak of your choice such as Lamb or Veal. You may even use chicken breast. -1/3 cup each , Olive</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5661500291394998969/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5661500291394998969' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5661500291394998969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5661500291394998969'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/12/marinated-beef-strips.html' title='Marinated Beef Strips- شرحات لحمه بالصلصه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/TLQk2Aplp2I/AAAAAAAAG_o/1QpnyVw12eU/s72-c/IMG_5280.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8511624035359016315</id><published>2010-11-19T14:37:00.007-06:00</published><updated>2011-10-24T15:01:17.548-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='ECookbook'/><category scheme='http://www.blogger.com/atom/ns#' term='ifood'/><category scheme='http://www.blogger.com/atom/ns#' term='كتاب طبخ، Thanksgiving Recipes'/><title type='text'>ifood.tv eCookbook- كتاب طبخ</title><summary type='text'>This is the new Thanksgiving e-book that is published on ifood.tv. I am very pleased that My stuffed Turkey recipe made it to this book. Thanks to ifood.tv staff for choosing my recipe to be among other great and delicious recipes. You can download this book and print it out for you to keep or gift to your family and friends.




Find this recipe also on "Very Good Recipes" 

Enjoy and have a </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8511624035359016315/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8511624035359016315' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8511624035359016315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8511624035359016315'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/11/this-is-new-thanksgiving-e-book-that-is.html' title='ifood.tv eCookbook- كتاب طبخ'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1792928786674655645</id><published>2010-11-17T10:10:00.003-06:00</published><updated>2012-01-23T20:34:32.008-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Roasted Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='خضار مشويه'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>Roasted Vegetables- خضار مشويه بالفرن</title><summary type='text'>




For this recipe, all you have to do is choose your favorite vegetables or seasonal vegetables, wash and cut and place in a baking pan, mix with some oil, salt and black pepper then bake in a 450 degrees Fahrenheit oven until tender and the vegetables have a nice color, around 45-55 minutes. Serve hot or at room temperature as a side dish next to any meat , fish or poultry dish or by itself </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1792928786674655645/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1792928786674655645' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1792928786674655645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1792928786674655645'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/11/roasted-vegetables.html' title='Roasted Vegetables- خضار مشويه بالفرن'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/TLQk36Cko2I/AAAAAAAAG_0/9muFNtcN29k/s72-c/MVI_5384-2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3014202127478983810</id><published>2010-10-18T12:20:00.022-05:00</published><updated>2011-12-26T19:27:41.758-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Feta Cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='جبنه بيضاء'/><category scheme='http://www.blogger.com/atom/ns#' term='سندويتشات'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy'/><category scheme='http://www.blogger.com/atom/ns#' term='زبدة الفستق'/><category scheme='http://www.blogger.com/atom/ns#' term='Grilled Cheese Sandwich'/><category scheme='http://www.blogger.com/atom/ns#' term='sandwiches'/><category scheme='http://www.blogger.com/atom/ns#' term='Peanut Butter'/><title type='text'>السندويتشات, ألشطائر- Sandwiches</title><summary type='text'>With our changing lifestyle and fast pace of life, sandwiches became a way of life to many of us. Sandwiches make a quick meal for breakfast, lunch, dinner or snack. I believe that sandwiches prepared at home are much healthier and nutritious than grabbing a sandwich at a fast food joint. One can be creative in making sandwiches by choosing any type of bread you like, such as white, wheat, ray, </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3014202127478983810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3014202127478983810' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3014202127478983810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3014202127478983810'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/10/sandwiches.html' title='السندويتشات, ألشطائر- Sandwiches'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/TLyXO1PhVMI/AAAAAAAAHIs/bl9O_4fq1fk/s72-c/IMG_5769.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3907494058506709908</id><published>2010-09-27T19:15:00.005-05:00</published><updated>2012-01-23T20:35:03.067-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='كبة بطاطا'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Potato Kubbeh'/><category scheme='http://www.blogger.com/atom/ns#' term='Kibbeh'/><title type='text'>Potato Kubbeh-كبة بطاطا</title><summary type='text'>







This is a vegetarian , satisfying and easy recipe for Kubbet (Kibbet) Batata (Baked Potatoes With Cracked Wheat). It does not take much time to prepare if you happen to have all the ingredients at home. It makes a nice presentation and easy to handle finger food if you are having a gathering or a party. Here are the few and simple ingredients that make a nice tasting dish that is </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3907494058506709908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3907494058506709908' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3907494058506709908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3907494058506709908'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/09/potato-kubbeh.html' title='Potato Kubbeh-كبة بطاطا'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/TKE8d-UmVSI/AAAAAAAAG4c/AwKBC-mveKI/s72-c/IMG_5985.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3444914712721645254</id><published>2010-09-08T01:04:00.009-05:00</published><updated>2012-01-23T20:36:25.315-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='معمول بالفستق الحلبي'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك بالعجوه'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك و معمول'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك العيد'/><category scheme='http://www.blogger.com/atom/ns#' term='Eid Cookies'/><title type='text'>Eid Cookies-كعك و معمول</title><summary type='text'>



كرات التمر


كل عام و انتم بألف خير. شارف شهر رمضان المبارك على الأنتهاء و التحضيرات لعيد الفطر تتم في انحاء العالم احتفاءا بأنتهاء الشهر الفضيل. هنا تجدون وصفتين للكعك و المعمول. الكعك في العاده يكون محشي بالتمر المطحون مع اضافة بعض البهارات اليه. نوعية البهارات تكون حسب الذوق الشخصي. المعمول في العاده يكون محشيا بالفستق الحلبي او الجوز مع اضافة ماء الزهر, ماء الورد, العسل او السكر للفستق او</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3444914712721645254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3444914712721645254' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3444914712721645254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3444914712721645254'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/09/eid-cookies.html' title='Eid Cookies-كعك و معمول'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/TIcYTzVtutI/AAAAAAAAGyk/0Fk2p0pkkqI/s72-c/IMG_6003.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-981342899768482404</id><published>2010-08-05T23:10:00.010-05:00</published><updated>2011-07-19T15:52:52.922-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفات رمضانيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Ramadan Menu'/><category scheme='http://www.blogger.com/atom/ns#' term='Ramadan Encyclopedia'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو اكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل رمضان'/><title type='text'>Welcome, Ramadan- أهلا رمضان</title><summary type='text'>اهلا بشهر رمضان المبارك مره أخرى . بالأضافه الى انه شهر الرحمه و الغفران و التقرب الى الله سبحانه و تعالى و مساعدة المحتاجين , فهو شهركريم و معطاء , يجمعنا كعائلات تقضي اوقات جميله بأجواء روحانيه و اليفه برغم مشاغل الحياه و ايقاعها السريع
 رمضان له طعم خاص و ذكريات جميله عند الكثير من الافراد و العائلات  و العديد من هذه الذكريات يدور حول الطعام و تحضير الوصفات الرمضانيه التقليديه على مائدة </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/981342899768482404/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=981342899768482404' title='17 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/981342899768482404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/981342899768482404'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/08/welcome-ramadan.html' title='Welcome, Ramadan- أهلا رمضان'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/TFzBDcuxHXI/AAAAAAAAGyQ/sIgf9EKIGjA/s72-c/%D8%B9%D9%88%D8%A7%D9%85%D9%87' height='72' width='72'/><thr:total>17</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6561352008742399846</id><published>2010-06-27T16:34:00.009-05:00</published><updated>2012-01-23T20:36:53.435-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفه نباتيهMimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='شوربة جزر'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian Recipe'/><title type='text'>Roasted Carrot Soup-شوربة جزر مشوي</title><summary type='text'>



-6-8 medium carrots

-2 large onions

-2 TBS olive oil 

-1 TBS ginger (fresh or powder)
-Salt and Black Pepper to taste 

-1 tsp Cinnamon 

-1 tsp Oregano



*Wash, peel and cut the carrots big to medium cuts

*Cut the onions into big chunks



To roast the vegetables: 

*Add the carrots and onions to an already oiled pan, add ginger,  drizzle with olive oil, sprinkle oregano, add cinnamon, </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6561352008742399846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6561352008742399846' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6561352008742399846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6561352008742399846'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/06/roasted-carrot-soup.html' title='Roasted Carrot Soup-شوربة جزر مشوي'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/TCe_jJatwsI/AAAAAAAAGvY/TdRE_FlCUQk/s72-c/CC.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8388777212743941572</id><published>2010-06-05T09:10:00.008-05:00</published><updated>2010-07-07T16:38:03.389-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفه سهله'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Zucchini Plup'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='لب كوسا'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفه نباتيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Olive Oil'/><title type='text'>Zucchini Pulp- لب الكوسا</title><summary type='text'>Zucchini Pulp is a light vegetarian meal that can be prepared in less than half an hour. This recipe is usually prepared when you are making stuffed zucchinis, you save the pulp and cook it, and this is one of the ways that are used in the Middle Eastern kitchen to preserve every bit of ingredient and use it wisely .This recipe makes a great dip when served with fresh Pita bread and some lemon </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8388777212743941572/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8388777212743941572' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8388777212743941572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8388777212743941572'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/06/kusa-pulp.html' title='Zucchini Pulp- لب الكوسا'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/TApYRUmIM3I/AAAAAAAAGtg/oh4PiLvZoVg/s72-c/IMG_5179.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6348197073203113419</id><published>2010-05-15T14:26:00.013-05:00</published><updated>2011-03-27T22:07:53.927-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Pineapple Upside Down Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='كعكة الاناناس'/><title type='text'>Pineapple Upside Down Cake- كعكة الاناناس</title><summary type='text'> كوب واحد من الدقيق  
كوب واحد من السكر

كوب واحد من اللبن الزبادي

كوب واحد من عصير الاناناس

ثلث كوب زيت   
ملعقة صغيره من البيكنج باودر

شرحات من الأناناس المعلب 

ملعقه كبيره من الخل

كوب واحد سكر للكراميل

الطريقه 

يتم مزج المكونات الجافه معا

يتم مزج المكونات السائله معا  
يتم عمل الكراميل بطبخ السكر حتى يصبح لونه مائلا الى اللون البني الغامق ثم  اضافته في قاع قالب الكعكه

توضع شرائح </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6348197073203113419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6348197073203113419' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6348197073203113419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6348197073203113419'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/05/pineapple-upside-down-cake.html' title='Pineapple Upside Down Cake- كعكة الاناناس'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/S-7y_UTb1bI/AAAAAAAAGtM/TSToFJYcUA0/s72-c/IMG_4701+copy.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8524141092589028756</id><published>2010-04-30T01:46:00.021-05:00</published><updated>2012-01-23T20:37:20.484-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Slurry'/><category scheme='http://www.blogger.com/atom/ns#' term='معكرونه'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooked Yogrut'/><category scheme='http://www.blogger.com/atom/ns#' term='لبن مطبوخ'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic video'/><title type='text'>Pasta With Cooked Yogurt- معكرونه مع اللبن المطبوخ</title><summary type='text'>

*1 pound ( 1/2 kilogram) pasta of your choice. but using shells pasta works well with this recipe

*1 pound (1/2 kilogram) cooked ground meat (ground beef, lamb, chicken or turkey works well)- keep couple of tablespoons on the side for garnish.

*1 1/2 pounds ( almost 3/4 kilogram) plain yogurt

*1-2 tablespoons corn starch

*Salt, Black pepper, Allspice

*Crushed Garlic (Optional)




</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8524141092589028756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8524141092589028756' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8524141092589028756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8524141092589028756'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/04/pasta-with-cooked-yogurt.html' title='Pasta With Cooked Yogurt- معكرونه مع اللبن المطبوخ'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/S9sglbQqYyI/AAAAAAAAGsg/-pmsiLfAJ8I/s72-c/mac' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-9103565277753803262</id><published>2010-04-11T18:35:00.009-05:00</published><updated>2012-01-23T20:37:53.303-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Brown Lentil Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='شوربه نباتيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='شوربة عدس'/><title type='text'>Brown Lentils Soup- شوربة عدس بني</title><summary type='text'>



This is brown lentil soup recipe.  A vegan soup that is nutritious, low fat, healthy and filling. It has few ingredients that are available in most homes. It is very easy to prepare and delicious. 






Ingredients:

3/4 cup brown lentils

2 Zucchinis

2 Carrots

1 Onion

1 Tomato

Salt, Black Pepper and Cumin

Directions:

* Wash the lentils , add water to cover the pot half way and place </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/9103565277753803262/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=9103565277753803262' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/9103565277753803262'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/9103565277753803262'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/04/brown-lentils-soup.html' title='Brown Lentils Soup- شوربة عدس بني'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/TT86aMHQJHI/AAAAAAAAHSI/Y2_G9JnecrI/s72-c/IMG_8480-1.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6904620090829680519</id><published>2010-03-28T05:19:00.017-05:00</published><updated>2012-01-23T20:38:22.560-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fava Beans'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي  Kofta'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian Recipe'/><title type='text'>Fava Beans And Rice-فول اخضر بالرز</title><summary type='text'>
1/2 kilo frozen or fresh fava beans also known as Broad Beans
1 onion
cooking oil
1 cup rice
salt, black pepper, all spice,
1-1.5 cups of water
Directions:
1-Wash the rice and soak for 10 minutes
2-dice the onion into small pieces
3-in a pot, add cooking oil and saute the onion until translucent
4-Add the fava beans, and stir around in the pot to coat with the oil
5-Drain the rice and add to the</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6904620090829680519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6904620090829680519' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6904620090829680519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6904620090829680519'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/03/fava-beans-and-rice.html' title='Fava Beans And Rice-فول اخضر بالرز'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/S7B0OBGsTmI/AAAAAAAAGng/t9g0gZal71A/s72-c/fol' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2043167142156935662</id><published>2010-02-27T20:43:00.013-06:00</published><updated>2010-05-19T03:37:57.048-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert Video'/><category scheme='http://www.blogger.com/atom/ns#' term='كريم تشيز كيك بارده'/><category scheme='http://www.blogger.com/atom/ns#' term='No Bake Cream Cheese Cake'/><title type='text'>No Bake Cream Cheese Cake- كريم تشيز كيك بارده</title><summary type='text'>This is an easy to make Cream Cheese Cake. It does not require baking. It only needs chilling for a short time before you serve it. Ingredients:
-Two 8 oz packs Cream Cheese 
-Half a pack Graham Crackers
-Sweetened Whipped Cream
-2 Cans Pineapple with Syrup 
-1 Cup Pineapple Syrup  
Directions:
*In the food processor, put the Cream Cheese, add a little pineapple syrup, little by little, you may </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2043167142156935662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2043167142156935662' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2043167142156935662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2043167142156935662'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2010/02/no-bake-cream-cheese-cake.html' title='No Bake Cream Cheese Cake- كريم تشيز كيك بارده'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/S56FliwBdqI/AAAAAAAAGks/31_caOfly_Q/s72-c/cc.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6769469959589053953</id><published>2009-12-14T02:00:00.002-06:00</published><updated>2010-03-14T09:46:43.074-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken Ala Carte'/><category scheme='http://www.blogger.com/atom/ns#' term='Hunger'/><category scheme='http://www.blogger.com/atom/ns#' term='Documentary'/><category scheme='http://www.blogger.com/atom/ns#' term='Globalization'/><category scheme='http://www.blogger.com/atom/ns#' term='Poverty'/><category scheme='http://www.blogger.com/atom/ns#' term='Greed'/><category scheme='http://www.blogger.com/atom/ns#' term='فيلم وثاقي'/><category scheme='http://www.blogger.com/atom/ns#' term='الفقر'/><category scheme='http://www.blogger.com/atom/ns#' term='الطمع'/><category scheme='http://www.blogger.com/atom/ns#' term='العولمه'/><category scheme='http://www.blogger.com/atom/ns#' term='ألجوع كافر'/><category scheme='http://www.blogger.com/atom/ns#' term='التكافؤ الاقتصادي'/><title type='text'>Hunger And Death - ألجوع كافر</title><summary type='text'>I was going to post a new recipe today that I have been working on for the past few days but I ran into this short film that touched me. I felt that it would be selfish on my part not to publish links here regarding the subject of the movie. It is about the created hunger and poverty as a result of globalization. I am not against globalization, but I feel that a balance is needed in executing the</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6769469959589053953/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6769469959589053953' title='13 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6769469959589053953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6769469959589053953'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/12/hunger-and-death.html' title='Hunger And Death - ألجوع كافر'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5229829724999256713</id><published>2009-11-20T04:05:00.008-06:00</published><updated>2011-03-27T22:20:35.825-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Stuffing'/><category scheme='http://www.blogger.com/atom/ns#' term='Thanksgiving'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل   Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='ديك رومي محشي  - حبش محشي'/><title type='text'>Happy Holiday- كل عام وأنتم بخير</title><summary type='text'>تحديث: الرجاء الاطلاع على الرابط هنا لمزيد من وصفات كعك العيدهذه السنة يتصادف عيد الشكر مع عيد الأضحى ...أتمنى عيد مبارك لكل زوار هذه المدونة وكل عام وأنتم بخيربالنسبة لي هذة أحسن طريقه لطبخ الديك الرومي. طبعاً أنا نشرت هذه الوصفة من قبل لكن في الإعادة، إفادة
وصفة الديك الرومي المحشي على الطريقه العربيهألمقادير
* بصلتين مفرومين
* ثلاثة أكواب رز مصري 
* نصف كيلو لحمه مفرومه ناعمه 
* الملح ، الفلفل</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5229829724999256713/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5229829724999256713' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5229829724999256713'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5229829724999256713'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/11/happy-holiday.html' title='Happy Holiday- كل عام وأنتم بخير'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/SwYzA0PXzVI/AAAAAAAAFXs/pPjuNG-arxE/s72-c/stuffing.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-937765020999265558</id><published>2009-11-10T13:40:00.004-06:00</published><updated>2009-12-16T11:43:15.010-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Ranch Dressing'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken Tenders'/><category scheme='http://www.blogger.com/atom/ns#' term='صلصة الرانش'/><category scheme='http://www.blogger.com/atom/ns#' term='دجاج مشوي'/><title type='text'>Chicken Tenders With Ranch Dressing- دجاج مشوي بصلصة الرانش</title><summary type='text'>&lt;!--[if gte mso 9]&gt;     Normal   0         false   false   false                             MicrosoftInternetExplorer4   &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;     &lt;![endif]--&gt; &lt;!--  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-parent:""; 	margin:0in; 	margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:12.0pt; 	font-family:"Times New Roman"; 	</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/937765020999265558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=937765020999265558' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/937765020999265558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/937765020999265558'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/10/chicken-tenders-with-ranch-dressing.html' title='Chicken Tenders With Ranch Dressing- دجاج مشوي بصلصة الرانش'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3730037154273649287</id><published>2009-10-25T07:00:00.001-05:00</published><updated>2012-01-23T20:39:13.421-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Flat Bread'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='زيتون'/><category scheme='http://www.blogger.com/atom/ns#' term='خبز مرقوق'/><category scheme='http://www.blogger.com/atom/ns#' term='اعشاب'/><title type='text'>Flat Bread With Olives And Herbs- خبز مرقوق بالزيتون والأعشاب</title><summary type='text'>

This is an easy recipe for homemade flat bread. I added some herbs to it and pitted olives. It is up to you to add whatever you want to it to make it your own. Serve this bread next to different types of cheese and green salad.




Ingredients:

2 cups all purpose flour

Instant yeast

1/2 a cup water, but you may need a little more, depending on your dough

1/2 a teaspoon salt

Pitted Olives, </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3730037154273649287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3730037154273649287' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3730037154273649287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3730037154273649287'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/10/flat-bread-with-olives-and-herbs.html' title='Flat Bread With Olives And Herbs- خبز مرقوق بالزيتون والأعشاب'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-388389759297138274</id><published>2009-10-08T15:00:00.009-05:00</published><updated>2012-01-23T20:39:46.895-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفه سهله'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='بطاطا مقليه'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Hash Browns'/><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Rosti potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو اكل'/><title type='text'>Hash Browns-بطاطا مبشوره و مقليه</title><summary type='text'>

Hash Browns is considered breakfast food that is served as a side dish next to omelets , eggs, pancakes, waffles or meat. We always made this recipe for breakfast on occasional weekends. My kids love it and my husband makes the best hash browns ever! 

The recipe is very easy and does not take long to prepare at all. You do not even need to use lots of potatoes to make it, but this depends on </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/388389759297138274/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=388389759297138274' title='17 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/388389759297138274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/388389759297138274'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/10/hash-browns.html' title='Hash Browns-بطاطا مبشوره و مقليه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/Ss5JkP1zO1I/AAAAAAAAFQc/8nCqC99cpjk/s72-c/IMG_4081.JPG' height='72' width='72'/><thr:total>17</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1834143437598759692</id><published>2009-09-11T09:11:00.002-05:00</published><updated>2011-01-17T04:12:37.800-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك بالعجوه'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك بالتمر'/><category scheme='http://www.blogger.com/atom/ns#' term='Blessed Occasion'/><category scheme='http://www.blogger.com/atom/ns#' term='عيد الفطر'/><category scheme='http://www.blogger.com/atom/ns#' term='Happy Holiday'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك العيد'/><category scheme='http://www.blogger.com/atom/ns#' term='عيد مبارك'/><title type='text'>Blessed Wishes- Date Biscotti-عيد مبارك- بسكوت بالتمر</title><summary type='text'>Dear Visitors, I would like to wish you all a very happy and blessed Eid Al Fitr Holiday.I should have been prepared to post about Eid cookies but this time of the year is a very busy time for me and my family with moving homes and traveling. I am sorry to disappoint you all, but I hope next holiday I will have something traditional and delicious to post.In the light of this blessed holiday, I am</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1834143437598759692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1834143437598759692' title='22 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1834143437598759692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1834143437598759692'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/09/blessed-wishes.html' title='Blessed Wishes- Date Biscotti-عيد مبارك- بسكوت بالتمر'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/TTQUghxzHGI/AAAAAAAAHOg/pEp_T-ov2Vo/s72-c/date7.JPG' height='72' width='72'/><thr:total>22</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6689909152741467719</id><published>2009-09-09T06:30:00.003-05:00</published><updated>2012-01-23T20:40:17.819-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='مانجه تشتني'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفة سهلة'/><category scheme='http://www.blogger.com/atom/ns#' term='صلصة المانجه'/><category scheme='http://www.blogger.com/atom/ns#' term='مقبلات'/><category scheme='http://www.blogger.com/atom/ns#' term='مان'/><category scheme='http://www.blogger.com/atom/ns#' term='Mango Chutney'/><title type='text'>مانجة تشتني - صلصة المانجه- Mango Chutney</title><summary type='text'>

عند زيارة خال زوجي هذا الصيف، خالو حسن، قام بتحضير هذه الصلصة من الألف إلى الياء في مطبخي. هذه الوصفة هي مكملة للاطباق الرئيسية. خالو حسن شخص لطيف المعشر وروحة خفيفة مما يجعل زيارته لنا ممتعة. أنا وهو نحب الطبخ .

 شكراً خالو حسن للمشاركة بوصفتك السهلة واللذيذة.خبرتك دائماً مفيدة وتثري موقع ميمي للطبخ

مانجة تشتني - صلصة المانجه

حبتين مانجة

نصف كوب خل التفاح

  جنجر - زنجبيل طازج أو ناشف

ربع</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6689909152741467719/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6689909152741467719' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6689909152741467719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6689909152741467719'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/09/mango-chutney.html' title='مانجة تشتني - صلصة المانجه- Mango Chutney'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4622531223445816616</id><published>2009-08-29T16:20:00.011-05:00</published><updated>2011-08-23T23:07:03.852-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='حلويات عربية'/><category scheme='http://www.blogger.com/atom/ns#' term='Sophia&apos;s Sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='عوامه'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='كنافه'/><category scheme='http://www.blogger.com/atom/ns#' term='اكلات رمضان'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='هريسه'/><category scheme='http://www.blogger.com/atom/ns#' term='بقلاوة'/><category scheme='http://www.blogger.com/atom/ns#' term='نمورة'/><category scheme='http://www.blogger.com/atom/ns#' term='شيرة'/><category scheme='http://www.blogger.com/atom/ns#' term='بسبوسه'/><title type='text'>Ramadan Recipes- وصفات رمضانية</title><summary type='text'>حضرت هذه القائمة من بعض الوصفات الرمضانية التي نشرتها سابقاً في موقع ميمي للطبخ وموقع صوفيا للحلويات لكي يكون البحث عن وصفات سهلاً لزوار الموقعين .
تشمل المجموعة وصفات تعد في شهر رمضان المبارك في أغلب البيوت في الشرق الأوسط. و هذه وصفات سهلة ولذيذة أيضاً.
أتمنى للجميع صياماً مباركاً و ذنباً مغفوراً وأيضاً امنياتي بقضاء وقتاً سعيداً مع أحبائكم وعائلاتكم.
شوربة العدس : هي شوربة نباتية تحضر من العدس</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4622531223445816616/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4622531223445816616' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4622531223445816616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4622531223445816616'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/08/ramadan-recipes.html' title='Ramadan Recipes- وصفات رمضانية'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1161264641800714388</id><published>2009-08-16T13:24:00.005-05:00</published><updated>2012-01-23T20:41:43.026-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cream Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='خضار'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='فتاتشيني'/><category scheme='http://www.blogger.com/atom/ns#' term='قشطة'/><category scheme='http://www.blogger.com/atom/ns#' term='ميمي كوك'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Fettetccinie'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل نباتي.معكرونة'/><title type='text'>Fettetccinie With Cream Sauce And Vegetables</title><summary type='text'>

 &lt;!--  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-parent:"";  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:"Times New Roman";  mso-fareast-font-family:"Times New Roman";} @page Section1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1161264641800714388/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1161264641800714388' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1161264641800714388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1161264641800714388'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/08/deemas-fettetccinie-with-cream-sauce.html' title='Fettetccinie With Cream Sauce And Vegetables'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/TTQlb44pVII/AAAAAAAAHOs/8dqqSO7QMgM/s72-c/dema01.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2343610016222994855</id><published>2009-08-04T22:52:00.007-05:00</published><updated>2011-01-17T07:44:13.096-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='لحمة خروف'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='lamb'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Pesto Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفة أكل عربي'/><title type='text'>Lamb Filled With Parsley-Garlic Pesto-لحمة خروف مع بستو البقدونس و الثوم</title><summary type='text'>It has been a very busy time for me and it was very hard for me to keep up with posting on my cooking blog. I miss it and I miss my readers. I managed today to post a recipe with a video too. This is a meat dish that is hearty and delicious but at the same time, it is an easy dish to prepare that will make your guests think that you spent the whole day cooking it. The dish is a simple dish and </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2343610016222994855/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2343610016222994855' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2343610016222994855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2343610016222994855'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/08/lamb-filled-with-parsley-garlic-pesto.html' title='Lamb Filled With Parsley-Garlic Pesto-لحمة خروف مع بستو البقدونس و الثوم'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/Sn2T9XNbPzI/AAAAAAAAFNo/qJRZ40zgxSo/s72-c/fill1.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2485013150112903611</id><published>2009-07-25T07:46:00.017-05:00</published><updated>2012-01-23T20:42:20.416-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='مدردره'/><category scheme='http://www.blogger.com/atom/ns#' term='مجدره'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks،كشري'/><category scheme='http://www.blogger.com/atom/ns#' term='Egyptian Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Kushari'/><title type='text'>July Walima Challenge- Kushari From Egypt- كشري</title><summary type='text'>



The Walima club challenge for the month of July is from Egypt. I am sorry that I have to repost couple of my recipes, but this summer has been very busy for me and I do not have much time to post new recipes. Enjoy the Mujaddara recipe with a very small addition at the end of this post on how to make Kushari, Egyptian style! Also for the sweets recipes, I am reposting the Basbooseh recipe in </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2485013150112903611/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2485013150112903611' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2485013150112903611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2485013150112903611'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/07/july-walima-challenge-egypt.html' title='July Walima Challenge- Kushari From Egypt- كشري'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/TTQyfVclz1I/AAAAAAAAHPY/c8B2n2xG_Bs/s72-c/kushari+023+%2528Small%2529.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8458428028726405464</id><published>2009-06-27T17:00:00.003-05:00</published><updated>2011-01-17T06:19:53.319-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Baked Fish'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='صلصه'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل بحريني'/><category scheme='http://www.blogger.com/atom/ns#' term='سمك'/><category scheme='http://www.blogger.com/atom/ns#' term='Bahraini video Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='نادي الوليمه'/><title type='text'>Bahraini Recipe-June Walima Club Challenge-وصفه بحرينيه- تحدي الوليمه</title><summary type='text'>تحدي هذا الشهر لنادي الوليمه من البحرين.  بحكم موقع البحرين  الوسطي الرابط بين الشرق و الغرب, كان له اثر كبير في أختلاف و تنوع ألأطعمه بها و طرق تحضيرها. على مدار السنين تأثر الطعام البحريني بتاريخها العريق و تأثر ايضا بالدول المحيطه بالبحرين و بالجاليات العربيه و الآسيويه و ألأوروبيه التي عاشت و لا تزال تعيش بها و بأثير التجاره و التبادل مع الدول المحيطه بالبحرين, كل هذه العناصر أثرت المطبخ </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8458428028726405464/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8458428028726405464' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8458428028726405464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8458428028726405464'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/06/bahraini-recipe-june-walima-club.html' title='Bahraini Recipe-June Walima Club Challenge-وصفه بحرينيه- تحدي الوليمه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/SkZ8llDvStI/AAAAAAAAE8o/FKiJ2DCx_Ig/s72-c/BHF.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2647937110929619067</id><published>2009-06-14T02:21:00.006-05:00</published><updated>2011-01-17T06:43:05.375-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='بصل.'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef and Onions'/><category scheme='http://www.blogger.com/atom/ns#' term='لحمه راس عصفور'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious'/><title type='text'>Meat Stew- لحمه بالبصل</title><summary type='text'>كنت قد نشرت هذه الوصفه من قبل و لكن اردت اعادة نشرها لأني اضفت الترجمه العربيه للوصفه.
لحمة راس عصفور وصفه تُطبخ في المطابخ العربيه و تختلف تسمياته و لكن المكونات الأساسيه هي نفسها مع تغيير في البهارات حسب المنطقه.  الوصفه هذه من أسهل الوصفات في المطبخ العربي. مكوناتها بسيطه و مدة طبخها معقولة, لا هي بالقصيره و لا تحتاج اليوم بأكمله لطبخها. أستعمال الكثير من البصل في الوصفه يجعلها ذات مذاق مميز و</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2647937110929619067/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2647937110929619067' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2647937110929619067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2647937110929619067'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/06/meat-stew.html' title='Meat Stew- لحمه بالبصل'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/SjSzipfI7UI/AAAAAAAAEHc/nbZTccteRkM/s72-c/beef0F.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2321233229823581033</id><published>2009-06-03T03:00:00.012-05:00</published><updated>2010-09-08T21:19:09.693-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفه سهله'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفه جزائريه'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Algerian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Video Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Walima Club'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><title type='text'>May Challenge-A Taste From Algeria-تحدي الوليمه من الجزائر</title><summary type='text'> طاجن الزيتون هو الطبق ألأول في برنامج التحدي الشهري لنادي الطبخ العربي " الوليمه". هذا الطبق من الجزائر و خديجه هي صاحبة وصفه الدجاج بالزيتون و وصفة "سلّة العروس" المكونه من الطحين المعجون بماء الزهر و تُشكّل على شكل سلاّت صغيره و تُحشى باللوز و السكر...أخترت لهذا التحدي ان اطبخ وصفة طاجن الزيتون و تصويرها, أيضا اخترت ان اغيّر قليلا بالوصفه حيث انها تتكون من الدجاج و اللحم معا, و بما اني و </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2321233229823581033/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2321233229823581033' title='26 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2321233229823581033'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2321233229823581033'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/06/may-challenge-taste-from-algeria.html' title='May Challenge-A Taste From Algeria-تحدي الوليمه من الجزائر'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/SiYucxvC3iI/AAAAAAAAD74/EWA2oGta1lk/s72-c/IMG_3036.jpg' height='72' width='72'/><thr:total>26</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2884925945269985856</id><published>2009-05-15T10:25:00.029-05:00</published><updated>2012-01-23T20:43:07.844-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='musakhkhan'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفة المسخن الفلسطيني'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Palestinian Food'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل فلسطيني'/><category scheme='http://www.blogger.com/atom/ns#' term='Traditional Recipe'/><title type='text'>Palestinian Msakhkhan-ألمسخن ألفلسطيني</title><summary type='text'>
Today I am participating in the "Blog About Palestine Day" event that is celebrated by the bloggers in Jordan, Palestine and many other countries.

I am re-posting a very traditional Palestinian recipe here. Musakhkhan, or Msakhkhan. I already posted this recipe about couple of years ago with a different video, but many readers to my blog and viewers to my videos criticized the recipe that it </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2884925945269985856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2884925945269985856' title='26 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2884925945269985856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2884925945269985856'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/05/palestinian-msakhkhan.html' title='Palestinian Msakhkhan-ألمسخن ألفلسطيني'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/Si5ZKhOBObI/AAAAAAAAEEs/32jmDX2SnOw/s72-c/MVI_2013-2.jpg' height='72' width='72'/><thr:total>26</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5436402881044253619</id><published>2009-05-02T16:05:00.019-05:00</published><updated>2012-01-23T20:43:34.015-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='دبس الرمان'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Pomegranate Molasses'/><category scheme='http://www.blogger.com/atom/ns#' term='Okra'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='باميه بالزيت'/><category scheme='http://www.blogger.com/atom/ns#' term='Olive Oil'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian Recipe'/><title type='text'>باميه بالزيت و دبس الرمّان- Okra With Olive Oil And Pomegranate Molasses</title><summary type='text'>

هذه وصفه نباتيه سهله لطبق الباميه مع زيت الزيتون و دبس الرمان. من خواص هذه الوصفه انها سهلة التحضير و سريعه و أيضا خفيفه على المعده. دبس الرمان يضيف الى طعم الباميه بشكل ايجابي و الكثير سيستمتعون بالطعم الغريب و سيتسائلون عن السر في حلاوة هذه الوصفه. تُقدّم الباميه مع الخبز العربي الطازج أو ألرز الأبيض. 


المقادير: 
نصف كيلو باميه طازجه او مجمده 
ربع كوب زيت زيتون 
أربع حبات بندوره طازجه, </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5436402881044253619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5436402881044253619' title='19 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5436402881044253619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5436402881044253619'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/05/okra-with-olive-oil-and-pomegranate.html' title='باميه بالزيت و دبس الرمّان- Okra With Olive Oil And Pomegranate Molasses'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/Sf6Xv0-9l_I/AAAAAAAAD2g/tWUHEmFF37E/s72-c/bami1.jpg' height='72' width='72'/><thr:total>19</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3740974443684190902</id><published>2009-04-19T14:05:00.009-05:00</published><updated>2011-03-27T23:13:05.863-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Springrolls'/><category scheme='http://www.blogger.com/atom/ns#' term='Egg rolls'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='سبرنغ رولز'/><category scheme='http://www.blogger.com/atom/ns#' term='اكل صيني'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفه نباتيه'/><title type='text'>Spring Rolls- سبرينغ رولز - مُعجّنات صينيه</title><summary type='text'>For thousands of years, Spring Rolls have been a part of Chinese and Asian history and culture. During the Sung , or Song Dynasty, it was called Spring Cakes. Spring Rolls are popular during the Chinese New Year celebrations. What distinguished the Spring Roll dough from other types of dough, is the simple ingredients it has. The dough consists of any type of flour such as wheat or rice flour,  </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3740974443684190902/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3740974443684190902' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3740974443684190902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3740974443684190902'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/04/spring-rolls.html' title='Spring Rolls- سبرينغ رولز - مُعجّنات صينيه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/Sevh5FIC8NI/AAAAAAAADzo/7owANffj19U/s72-c/springrolls2.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4911987427498389341</id><published>2009-04-06T10:48:00.025-05:00</published><updated>2009-10-13T08:20:44.118-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Knafeh'/><category scheme='http://www.blogger.com/atom/ns#' term='جبنه نابلسيه'/><category scheme='http://www.blogger.com/atom/ns#' term='حلويات فلسطينيه'/><category scheme='http://www.blogger.com/atom/ns#' term='كنافه بالجبنه'/><category scheme='http://www.blogger.com/atom/ns#' term='Palestinian Dessert'/><title type='text'>Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه</title><summary type='text'>Al Kunafah (Knafeh)is one of the most well known sweets in Palestine, Jordan and Lebanon .,There are two types of Knafeh, khishneh (Arabic خشنة) "rough": this looks like long thin threads or hair, and the other type is na'ama, na3meh, (Arabic ناعمة) "fine": this pastry is cut in very small and fine pieces.In Lebanon, people usually eat Knafeh as a breakfast food, stuffed in a special kind of </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4911987427498389341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4911987427498389341' title='16 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4911987427498389341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4911987427498389341'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/04/knafe-kunafah-with-cheese.html' title='Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/SdJFo2IF9OI/AAAAAAAADpU/aHdZex-GWP8/s72-c/IMG_2022.jpg' height='72' width='72'/><thr:total>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6559049178111496956</id><published>2009-03-21T10:33:00.008-05:00</published><updated>2009-10-13T08:26:15.731-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='عجّةبالبقدونس'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Omelet'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe Video'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو اكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Eggs'/><title type='text'>Palestinian Parsley and Onion Omelet- عجّه فلسطينيه بالبقدونس و البصل</title><summary type='text'>والدي لا ياكل البيض الا اذا كان معدا بهذه الطريقه. اعتقد ان طعم البيض هنا محسن بكل الاضافات اليه من البقدونس و البصل و الثوم مع البهارات المطيبه له. لذا ساسمي هذه الوصفه ب عجّة بابا! يمكن اضافة الثوم حسب الرغبه الشخصيه لهذه الوصفه. هذه الوصفه ايضا معروفه في منطقة بلاد الشام ايضا و تحضر عجّة البيض بطرق مختلفه و مع خضار منوعهالمقادير*ستة بيضات **نصف كوب بقدونس مفروم** بصل مفروم **الملح, الفلفل </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6559049178111496956/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6559049178111496956' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6559049178111496956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6559049178111496956'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/03/palestinian-parsley-and-onion-omelet.html' title='Palestinian Parsley and Onion Omelet- عجّه فلسطينيه بالبقدونس و البصل'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/StR_tFNyqcI/AAAAAAAAFRM/VQEryxxdu8k/s72-c/3ejjeh.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-925992627306605847</id><published>2009-03-11T23:33:00.011-05:00</published><updated>2011-08-23T23:07:29.457-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Shrak'/><category scheme='http://www.blogger.com/atom/ns#' term='منسف أردني'/><category scheme='http://www.blogger.com/atom/ns#' term='شراك'/><category scheme='http://www.blogger.com/atom/ns#' term='lamb'/><category scheme='http://www.blogger.com/atom/ns#' term='Jameed، jORDANIAN MANSAF'/><category scheme='http://www.blogger.com/atom/ns#' term='Karak'/><category scheme='http://www.blogger.com/atom/ns#' term='BAJD'/><category scheme='http://www.blogger.com/atom/ns#' term='mansaf،منسف ،ألكرك. جميد'/><title type='text'>JORDANIAN MANSAF- منسف أردني</title><summary type='text'>Jordan prides itself with the famous national dish of Mansaf. Mansaf is basically a meal of rice, lamb and aged yogurt that is made into balls and kept all year long called "Jameed" جميد . The best kind of Jameed is the one that come from the city of Karak in Jordan.


Although Mansaf is a meal that is still prepared in the Bedouin culture, but it has crossed the borders and became the national </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/925992627306605847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=925992627306605847' title='22 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/925992627306605847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/925992627306605847'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/03/jordanian-mansaf.html' title='JORDANIAN MANSAF- منسف أردني'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/Sbgz81ywCnI/AAAAAAAADmM/aGXnZ9V-CSw/s72-c/mansaf2.jpg' height='72' width='72'/><thr:total>22</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6480808268159632081</id><published>2009-03-02T05:37:00.008-06:00</published><updated>2012-01-23T20:44:16.468-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Cabbage'/><category scheme='http://www.blogger.com/atom/ns#' term='سلطه'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Video Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='ملفوف. Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Salad'/><title type='text'>Cabbage Salad- سلطة ملفوف</title><summary type='text'>

سلطة الملفوف من السطات اللذيذه و سهلة التحضير. بالأضافه الى سهولة الحصول على هذه الخضار فالملفوف و الجزرغنيين بعناصر مفيده للأنسان منها الألياف و الواد المانعه لأمراض السرطان. يوجد وصفات كثيره لسلطة الملفوف و لكن هذه وصفتي المعتمده في كل المناسبات:
ألمكونات* ملفوف أبيض
* ملفوف أحمر
* جزر
* بصل-أختياري* خل بلساميك أو خل أحمر* زيت زيتون* ملح و فلفل أسودالطريقه- أفرمي الملفوف الى شرحات رفيعه- </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6480808268159632081/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6480808268159632081' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6480808268159632081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6480808268159632081'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/03/cabbage-salad.html' title='Cabbage Salad- سلطة ملفوف'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/SavUU0UK3qI/AAAAAAAADlE/vcbr858JpOY/s72-c/cabbage.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3175261735942215584</id><published>2009-02-22T10:44:00.008-06:00</published><updated>2011-01-02T18:10:55.376-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Baked Fish'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو طبخ'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish Filling'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربيArabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='سمك مشوي'/><category scheme='http://www.blogger.com/atom/ns#' term='سمك محشي'/><title type='text'>Baked Fish- سمك مشوي</title><summary type='text'>ألمقادير: 
*سمكتين متوسطتين الحجم, أي نوع من أختيارك. أنا استعملت سمك النفار 
*ملعقتين من زيت الزيتون 
*عصير ليمونه واحده 
*نصف رأس ثوم مقشّر و مهروس 
*ضمّة بقدونس صغيره مفرومه 
*ملح و فلفل أسود 
*ملعقه كبيره من الكمون 
*ملعقه كبيره من السماق 
*بصلتين مشرحين 
ألطريقه: 
-أشتريت السمك الطازج مغسول و مُعد للطهي, لكن احب ان أغسله على طريقتي في البيت بالماء من الداخل و الخارج ثم أفركه بزيت الزيتون و </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3175261735942215584/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3175261735942215584' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3175261735942215584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3175261735942215584'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/02/baked-fish.html' title='Baked Fish- سمك مشوي'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/SaGIvzTx_DI/AAAAAAAADkg/1YSPGwQ4KFg/s72-c/red.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-9175071705080181248</id><published>2009-02-13T13:25:00.011-06:00</published><updated>2012-01-23T20:44:51.132-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Pumpkin'/><category scheme='http://www.blogger.com/atom/ns#' term='القرع'/><category scheme='http://www.blogger.com/atom/ns#' term='خضار مشكّله'/><category scheme='http://www.blogger.com/atom/ns#' term='اليقطين'/><title type='text'>القرع (اليقطين) مع الخضار المشكّله - Pumpkin and mixed veggie stew</title><summary type='text'>

 &lt;!--  /* Font Definitions */  @font-face  {font-family:"Cambria Math";  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:1;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:variable;  mso-font-signature:0 0 0 0 0 0;} @font-face  {font-family:Calibri;  panose-1:2 15 5 2 2 2 4 3 2 4;  mso-font-charset:0;  mso-generic-font-family:swiss;  mso-font-pitch:variable;  </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/9175071705080181248/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=9175071705080181248' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/9175071705080181248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/9175071705080181248'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/02/pumpkin-and-mixed-veggie-stew.html' title='القرع (اليقطين) مع الخضار المشكّله - Pumpkin and mixed veggie stew'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/SZXM9Np4qQI/AAAAAAAADhc/eN5W0DMHOIM/s72-c/2.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1963556175101669906</id><published>2009-02-04T23:54:00.008-06:00</published><updated>2012-01-23T20:46:03.791-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='رز بالشعريه'/><category scheme='http://www.blogger.com/atom/ns#' term='Rice'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Fried Nuts'/><category scheme='http://www.blogger.com/atom/ns#' term='قلوبات مقليه'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='White Rice'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل  Cooking Video'/><title type='text'>Rice-رز مفلفل</title><summary type='text'>

هذه وصفه سهله للأرز بالشعريه أو ألرز الساده مع القلوبات المقليه. الوصفه في الفيديو
المقادير:
كوبين رز مصري, مغسول و منقوع لعشر دقايق
كوب الى كوب و نصف ماء
ربع كوب شعريه
ملعقتين زيت 
ملح










This is a very simple and easy recipe for rice with vermicelli or plain rice topped with fried nuts. Enjoy the video.
Ingredients:
2 Cups short grain rice, washed and soaked for ten minutes
One to 1 1/</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1963556175101669906/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1963556175101669906' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1963556175101669906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1963556175101669906'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/02/rice.html' title='Rice-رز مفلفل'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1189649308683162953</id><published>2009-01-13T14:00:00.011-06:00</published><updated>2012-01-23T20:46:31.809-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan'/><category scheme='http://www.blogger.com/atom/ns#' term='مناقيش زعتر'/><category scheme='http://www.blogger.com/atom/ns#' term='Thyme'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي Mana2eeh Za3taar'/><category scheme='http://www.blogger.com/atom/ns#' term='Dough'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Oregano'/><title type='text'>Mana2eesh Za3taar- Thyme Pizza- مناقيش زعتر</title><summary type='text'>



عجينة الخبز



وصفه سريعه لعمل عجينة الخبز:

2 ملعقه كبيره خميره فوريه

1 ملعقه صغيره سكر

 كوب ماء دافى أو اكثر للحصول على عجينه طرية القوام

3 أكواب طحين

نصف ملعقه ملح

ألقليل من الزيت لمسح العجينه من الخارج

الطريقه:

ضعي الخميره مع الماء الدافى و


 السكر لدقائق عديده حتى تصبح نشطه

في أناء واسع ضعي الطحين , أضيفي الخميره و قليل من الماء و أخلطيها بيدك. أكملي ألخلط و العجن مع أضافة الماء</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1189649308683162953/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1189649308683162953' title='23 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1189649308683162953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1189649308683162953'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/01/mana2eesh-za3taar-thyme-pizza.html' title='Mana2eesh Za3taar- Thyme Pizza- مناقيش زعتر'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/StSED1nEmcI/AAAAAAAAFRc/sJHwk150tzA/s72-c/za3tar+%2811%29.jpg' height='72' width='72'/><thr:total>23</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8254394193868175513</id><published>2009-01-06T16:15:00.008-06:00</published><updated>2010-09-08T21:36:02.390-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='كبيبه'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='كبه مقليه'/><category scheme='http://www.blogger.com/atom/ns#' term='Kubaibah'/><category scheme='http://www.blogger.com/atom/ns#' term='كبه'/><category scheme='http://www.blogger.com/atom/ns#' term='Wheat Meat Rolls'/><category scheme='http://www.blogger.com/atom/ns#' term='Kebbeh'/><category scheme='http://www.blogger.com/atom/ns#' term='كبه بالصينيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Kibbeh'/><title type='text'>Kebbeh- Kibbeh,كبه مقليه, كبه بالصينيه</title><summary type='text'> 

 &lt;!--  /* Font Definitions */  @font-face 	{font-family:"Cambria Math"; 	panose-1:2 4 5 3 5 4 6 3 2 4; 	mso-font-charset:0; 	mso-generic-font-family:roman; 	mso-font-pitch:variable; 	mso-font-signature:-1610611985 1107304683 0 0 159 0;} @font-face 	{font-family:Calibri; 	panose-1:2 15 5 2 2 2 4 3 2 4; 	mso-font-charset:0; 	mso-generic-font-family:swiss; 	mso-font-pitch:variable; 	</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8254394193868175513/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8254394193868175513' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8254394193868175513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8254394193868175513'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2009/01/kebbeh-kibbeh.html' title='Kebbeh- Kibbeh,كبه مقليه, كبه بالصينيه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/StSGCqAtX2I/AAAAAAAAFR0/2CkVkyozfpM/s72-c/kubbeh.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-7434558353019890257</id><published>2008-12-28T11:46:00.017-06:00</published><updated>2012-01-23T20:47:06.406-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Tomato Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='Stuffed Zucchinis'/><category scheme='http://www.blogger.com/atom/ns#' term='كوسا محشي بصلصة البندوره'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian Recipe'/><title type='text'>Stuffed Zucchinis With Tomato Sauce- كوسا محشي بصلصة البندوره</title><summary type='text'>

ألكوسا بصلصة البندوره من الأكلات المعروفه في المطبخ العربي و تُحضّر بكثره في أغلب البيوت العربيه. تتميّز هذه الطبخه بسهولة تحضيرها و طعمها اللذيذ و الخفيف.
تحضير الكوسا
- جوفي الكوسا بتفريغه من اللب بأداة الحفر الخاصة
وصفه الحشوه ، اخلطي المكونات التالية :
- كأس واحد من الارز
- ربع كيلو من اللحم المفروم ناعما
- بصله واحده مقطّعه الى مكعّبات صغيره
- ملح وفلفل الأسود و بهار

الطريقه
أحشي الكوسا </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/7434558353019890257/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=7434558353019890257' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7434558353019890257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7434558353019890257'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/12/stuffed-zucchinis-with-tomato-sauce.html' title='Stuffed Zucchinis With Tomato Sauce- كوسا محشي بصلصة البندوره'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/Si6edgi71VI/AAAAAAAAEF0/W2B07-URt7A/s72-c/IMG_0679.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2369071226341456701</id><published>2008-12-20T04:00:00.006-06:00</published><updated>2010-09-08T21:39:07.812-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='حلويات عربيه'/><category scheme='http://www.blogger.com/atom/ns#' term='عيش السرايا. فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe Video'/><title type='text'>عيش السرايا- Bread &amp; Cream Sweets</title><summary type='text'>

المقاديركوبين سكر*كوبين ماء*
ملعقتين عصير ليمون*ملعقتين ماء الزهر او ماء الورد**قالب توست أبيض, أو ما يكفي من الخبز التوست ليغطي صينية مقاس9X11 انش 
*قشطه طازجه, كريم فريش أو علبتين قشظة نستله (قيمر)
 *نصف كوب فستق حلبي شرحات او مفروم ناعم للتزيين

طريقة التحضير*ضعي كوب سكر في الوعاء على نار عاليه حتى يصبح لونه مائل الى اللون البني الأشقر. هذه الطريقه هي تحويل السكر الى الكراميل.*أضيفي الكوب </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2369071226341456701/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2369071226341456701' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2369071226341456701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2369071226341456701'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/12/bread-cream-sweets.html' title='عيش السرايا- Bread &amp; Cream Sweets'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/SUzXgpkLnjI/AAAAAAAADJk/yhhYN20p_tQ/s72-c/MVI_0314.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3863126616808398893</id><published>2008-12-12T13:46:00.005-06:00</published><updated>2010-09-08T21:39:44.812-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='sousoukitchen'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفات مغربيه'/><category scheme='http://www.blogger.com/atom/ns#' term='المطبخ المغربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Youtube'/><title type='text'>ألطبخ ألمغربي- Moroccan Cooking</title><summary type='text'>Sou Sou Kitchen is a new Youtbue channel specialized in Moroccan cooking. The channel is very interesting. The lady who cooks in the videos is a Moroccan lady, she resides with her family in the states. I think her videos are very clear and her recipes are very easy to follow. I have always wanted to know more about Moroccan cooking , I think that Moroccan cooking is mysterious to me but at the </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3863126616808398893/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3863126616808398893' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3863126616808398893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3863126616808398893'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/12/moroccan-cooking.html' title='ألطبخ ألمغربي- Moroccan Cooking'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/SUK_KNrUGZI/AAAAAAAADHY/HTYznsF_Q9E/s72-c/Couscous.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3816955857658659088</id><published>2008-12-05T15:00:00.003-06:00</published><updated>2010-09-08T21:40:37.960-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='فليفله محشيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Stuffed Peppers'/><title type='text'>Stuffed Bell Peppers- فليفله محشيه</title><summary type='text'>This recipe came to life when I was spending the day at my sister's house, Dunia. She had purchased a lot of green, red, yellow and orange bell peppers, they were almost going bad...She had some leftover rice and some cooked ground meat, so thinking what to do with all of the ingredients, this recipe came to mind and it was created by Dunia....It turned out great! 

Ingredients:
Bell Peppers, any</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3816955857658659088/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3816955857658659088' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3816955857658659088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3816955857658659088'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/12/stuffed-bell-peppers.html' title='Stuffed Bell Peppers- فليفله محشيه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2007878517270634776</id><published>2008-11-26T02:45:00.018-06:00</published><updated>2011-01-26T07:49:55.548-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='رز باللبن لشخصين'/><category scheme='http://www.blogger.com/atom/ns#' term='Rice Pudding'/><category scheme='http://www.blogger.com/atom/ns#' term='حواديت'/><category scheme='http://www.blogger.com/atom/ns#' term='رز بالحليب'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='رحاب بسام'/><title type='text'>Rice Pudding- رز بالحليب</title><summary type='text'>أرز باللبن لشخصين
هذا عنوان لمقاله مكتوبه في مدونة رحاب بسام المعروفه بأسم حواديت .
في زيارتي الأخيره الى القاهره قبل عدة أشهر و كعادتي دائما أشتريت عدة كتب جديده و أحداها كان كتاب " أرز باللبن لشخصين" . عندما بدأت في قراءته أحسست بأن الكتاب مألوف و لم أشعر بأن الماده المقروءه بجديده عليّ...طبعا بحثت عن عنوان الكتاب و اسم المؤلفه في ألأنترنت و وجدت مدونتها حواديت. عندما بدأت في قراءة المدونه </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2007878517270634776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2007878517270634776' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2007878517270634776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2007878517270634776'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/11/rice-pudding.html' title='Rice Pudding- رز بالحليب'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/STKi0bNJepI/AAAAAAAADFc/98-UjC7LuEA/s72-c/rehab.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6784917811600606348</id><published>2008-11-21T10:27:00.014-06:00</published><updated>2011-11-14T14:03:20.291-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Turkey'/><category scheme='http://www.blogger.com/atom/ns#' term='Stuffed Turkey'/><category scheme='http://www.blogger.com/atom/ns#' term='ديك رومي محشي بالرزواللحمه المفرومة - حبش محشي'/><category scheme='http://www.blogger.com/atom/ns#' term='Thanksgiving'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي Arabic Cooking Video'/><title type='text'>ديك رومي محشي بالرزواللحمه المفرومة - حبش محشي-Stuffed Turkey</title><summary type='text'>
وصفة الديك الرومي المحشي على الطريقه العربيه من ألذ الوصفات و سهلة التحضير
عيد الشكر في اميريكا ليس بالعيد الديني بقدر ما هو عيد للمّة ألأهل و ألأصدقاء, و طبعا الأنسان مفروض ان يكون شاكرا على كل النِعم كل يوم. نشرت هذه الوصفه سابقا و اخترت ان اشارك بها في هذه المناسبه مره ثانيه حيث ان لا جديد لدي في تحضيرها

ألمقادير
* بصلتين مفرومين
* ثلاثة أكواب رز مصري 
* نصف كيلو لحمه مفرومه ناعمه 
* الملح ،</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6784917811600606348/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6784917811600606348' title='14 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6784917811600606348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6784917811600606348'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2007/11/stuffed-turkey.html' title='ديك رومي محشي بالرزواللحمه المفرومة - حبش محشي-Stuffed Turkey'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/Sit_tXEy10I/AAAAAAAAECc/Et1NmNQB844/s72-c/turkeyrice.jpg' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5623985366481105921</id><published>2008-11-15T13:53:00.012-06:00</published><updated>2011-03-28T23:04:24.372-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Crustless'/><category scheme='http://www.blogger.com/atom/ns#' term='Thanksgiving Dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='حلويات'/><category scheme='http://www.blogger.com/atom/ns#' term='Apple Pie'/><category scheme='http://www.blogger.com/atom/ns#' term='فطيرة التفاح'/><category scheme='http://www.blogger.com/atom/ns#' term='No Crust'/><title type='text'>Thanksgiving Dessert-Apple Pie</title><summary type='text'>Apple Pie is a classic dessert that is served during Thanksgiving dinner next to pumpkin 


pie. here is my delicious and very easy to make crust-less apple pie video and recipe, that was published before on my blog, but I thought it is appropriate to publish it again for the holiday. Enjoy!





This is a very simple Deep Dish Apple Pie recipe with NO 
bottom crust, only a layer of top crust </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5623985366481105921/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5623985366481105921' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5623985366481105921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5623985366481105921'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/11/thanksgiving-dessert-apple-pie.html' title='Thanksgiving Dessert-Apple Pie'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/SR8sBUF8l7I/AAAAAAAACwQ/oWqnSkGveCM/s72-c/Picture+792.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4990706336009663861</id><published>2008-11-07T17:40:00.011-06:00</published><updated>2012-01-23T20:48:28.512-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Stuffed Falafel'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو فلافل'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='فلافل محشيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Falafel Video'/><category scheme='http://www.blogger.com/atom/ns#' term='فلافل شغل البيت'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل عربي'/><title type='text'>Home Made Stuffed Falafel-  فلافل محشيه شغل البيت</title><summary type='text'>



 



 &lt;!--  /* Font Definitions */  @font-face  {font-family:"Cambria Math";  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:1;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:variable;  mso-font-signature:0 0 0 0 0 0;} @font-face  {font-family:Calibri;  panose-1:2 15 5 2 2 2 4 3 2 4;  mso-font-charset:0;  mso-generic-font-family:swiss;  mso-font-pitch:variable;  </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4990706336009663861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4990706336009663861' title='14 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4990706336009663861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4990706336009663861'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/11/home-made-stuffed-falafel.html' title='Home Made Stuffed Falafel-  فلافل محشيه شغل البيت'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/SRTKpDF-9gI/AAAAAAAACZs/79NAz984vH8/s72-c/STB_0522.JPG' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2573247077261308804</id><published>2008-10-30T23:30:00.013-05:00</published><updated>2010-12-14T22:28:22.941-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Basbooseh'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='هريسه'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe Video'/><category scheme='http://www.blogger.com/atom/ns#' term='نمّوره'/><category scheme='http://www.blogger.com/atom/ns#' term='بسبوسه'/><title type='text'>Basbooseh-بسبوسه-نمّوره-هريسه</title><summary type='text'>Basbooseh is a samolina or farina cake that is made widely in the Middle East with different variations. Some recipes require adding coconut flakes to it, other recipes require adding eggs to the mix, and others do not add yogurt to it as listed here in the recipe. No matter how it is made, the end results are sweet and delicious! Basbooseh has many names across the Middle East. It is called </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2573247077261308804/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2573247077261308804' title='16 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2573247077261308804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2573247077261308804'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/10/basbooseh.html' title='Basbooseh-بسبوسه-نمّوره-هريسه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/TQhDsNKv9YI/AAAAAAAAHM4/ZYAQu5WQH90/s72-c/bass.jpg' height='72' width='72'/><thr:total>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8489342030769727566</id><published>2008-10-17T10:28:00.004-05:00</published><updated>2011-11-22T21:26:20.356-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Frik'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Freekeh'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='فريكه مفلفله'/><category scheme='http://www.blogger.com/atom/ns#' term='فريكه بالدجاج'/><title type='text'>Freekeh-Freek-Ferik- فريكه مفلفله</title><summary type='text'>الفريكه هي القمح الأخضر المشوي, و يكثر أستعمالها في فلسطين و ألأردن و مصر و بعض بلدان الشرق ألأوسط . و تحضّر الفريكه بعده طرق و وصفات مميّزه و تقدم كطبق رئيسي مع الدجاج أو أللحم أو كشوربةهذه طريقة طبخ الفريكه مع مرق الدجاج و من الممكن تحضير هذه الوصفه بطريقه نباتيه بدون مرق اللحم أو الدجاج2 كوبين فريكه قمحدجاج مقطّع و مسلوقكوب و نصف من مرق الدجاج مطبوخ مع البصل و البهارات المطيبه- ملح, فلفل أسود,</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8489342030769727566/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8489342030769727566' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8489342030769727566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8489342030769727566'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/10/freekeh-freek-ferik.html' title='Freekeh-Freek-Ferik- فريكه مفلفله'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2891305040830607853</id><published>2008-10-07T15:24:00.017-05:00</published><updated>2012-01-23T20:48:01.092-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking الراهب'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='مقبّلات'/><category scheme='http://www.blogger.com/atom/ns#' term='بتنجان'/><category scheme='http://www.blogger.com/atom/ns#' term='Priest Salad'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='سلطة Vegan Recipe'/><title type='text'>Priest Salad-Eggplant Salad-سلطة الراهب</title><summary type='text'>


 &lt;!--  /* Font Definitions */  @font-face  {font-family:"Cambria Math";  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:1;  mso-generic-font-family:roman;  mso-font-format:other;  mso-font-pitch:variable;  mso-font-signature:0 0 0 0 0 0;} @font-face  {font-family:Calibri;  panose-1:2 15 5 2 2 2 4 3 2 4;  mso-font-charset:0;  mso-generic-font-family:swiss;  mso-font-pitch:variable;  </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2891305040830607853/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2891305040830607853' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2891305040830607853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2891305040830607853'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/10/priest-salad-eggplant-salad.html' title='Priest Salad-Eggplant Salad-سلطة الراهب'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/SOvRePD1o7I/AAAAAAAAB94/vwpVkIZ6DYM/s72-c/raheb.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3741791714919220339</id><published>2008-09-26T12:14:00.006-05:00</published><updated>2011-02-17T20:00:42.059-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك بالعجوه'/><category scheme='http://www.blogger.com/atom/ns#' term=': Arabic Recipe Video'/><category scheme='http://www.blogger.com/atom/ns#' term='حلويات عربيه'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك العيد'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='Date cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك مصري بالتمر'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='كحك'/><title type='text'>Happy Holidays- عيد فطر سعيد</title><summary type='text'> تحديث: الرجاء الاطلاع على الرابط هنا لمزيد من وصفات كعك العيد
بمناسبة عيد الفطر السعيد, اتمنى لكم جميعا عيد سعيد و كل عام و انتم بخير.
هذا موضوع نشرته من قبل لكن بمناسبة العيد سأعيد نشره بهذه المناسبه السعيده...و كل عيد و انتم مبتكرين بوصفات الكعك اللذيذه.

في الشرق الاوسط هناك العديد من انواع الكعك التي تحضّر في العادة خلال الاعياد. كثير من انواع الكعك هذه تُحشى بأنواع مختلفه من الحشوات اللذيذه</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3741791714919220339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3741791714919220339' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3741791714919220339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3741791714919220339'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/09/happy-holidays.html' title='Happy Holidays- عيد فطر سعيد'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/SEMUAIVEHbI/AAAAAAAAAe4/IUiNy0YfJ74/s72-c/DatecookiesD+%2849%29+%28Small%29.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1159456608666159900</id><published>2008-09-21T10:10:00.023-05:00</published><updated>2012-01-23T20:49:02.763-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفه سهله'/><category scheme='http://www.blogger.com/atom/ns#' term='Fattet Hummus'/><category scheme='http://www.blogger.com/atom/ns#' term='فتة حمّص'/><category scheme='http://www.blogger.com/atom/ns#' term='أطباق رمضنيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='لأكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Hummus Dish'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><title type='text'>Fattet Hummus- Tahini &amp;Yogurt Sauce, Hummus, With Bread - فتّة حمص باللبن و الطحينه</title><summary type='text'>







فتة الحمص من ألأكلات الشعبيه المعروفه في بلاد الشام. هناك العديد من الوصفات لهذا الطبق اللذيذ و لكن هذه الوصفه سهلة التحضير و طعمة المذاق. تتصدر هذه الوصفه المائده الرمضانيه ايضا و يكثر التفنن في عمل انواع عديده من الفتّات المشهوره مثل فتة الدجاج, فته المكوس، و فتة الباذنجان, و هذا فقط مثال لوصفات الفتّه العديده من المطبخ العربي و الشرق أوسطي

فتــــة حـمـص

كوبين من الحمص المنقوع و </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1159456608666159900/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1159456608666159900' title='13 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1159456608666159900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1159456608666159900'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/09/fattet-hummus-tahini-sauce-hummus-with.html' title='Fattet Hummus- Tahini &amp;Yogurt Sauce, Hummus, With Bread - فتّة حمص باللبن و الطحينه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/StSQKuRvxoI/AAAAAAAAFSk/LATMcdsCCrM/s72-c/%D9%81%D8%AA%D9%87.jpg' height='72' width='72'/><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5229102741472797622</id><published>2008-09-17T09:00:00.022-05:00</published><updated>2012-01-23T20:49:33.116-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='قمر الدين'/><category scheme='http://www.blogger.com/atom/ns#' term='Ramadan'/><category scheme='http://www.blogger.com/atom/ns#' term='Mimi Cooks'/><category scheme='http://www.blogger.com/atom/ns#' term='اكلات رمضان'/><category scheme='http://www.blogger.com/atom/ns#' term='Khushaf'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='خشاف'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><title type='text'>Ramadan Recipe- Khushaf- ألخشاف- وصفه رمضانيه</title><summary type='text'>


Al-Khushaf is a dish that is associated with the month of Ramadan. It is a very well known recipe in Egypt and some Arab countries. It is a very easy recipe that only needs your personal touch while preparation. You personalized this recipe by adding your choice of different kinds of dried fruit and nuts . Al- Khushaf is eaten without cooking, it is done by saturating the dried fruits and nuts</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5229102741472797622/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5229102741472797622' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5229102741472797622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5229102741472797622'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/09/ramadan-recip-khushaf.html' title='Ramadan Recipe- Khushaf- ألخشاف- وصفه رمضانيه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5134620108474658832</id><published>2008-09-12T12:24:00.012-05:00</published><updated>2012-01-23T20:49:57.956-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ramadan'/><category scheme='http://www.blogger.com/atom/ns#' term='شراب قمر الدين'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='مهلبية قمر الدين'/><category scheme='http://www.blogger.com/atom/ns#' term='مشروب رمضان'/><category scheme='http://www.blogger.com/atom/ns#' term='Amar Al Deen'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Apricot Drink'/><title type='text'>Amar Al Deen- Apricot Drink-شراب قمر الدين</title><summary type='text'>

قمر الدين  
يعتيبر شراب قمر الدين من المشروبات التقليديه في شهر رمضان المبارك في الدول العربيه . هذا الشراب سهل التحضير و لذيذ. يحضر من المشمش المجفف على شكل شرائح أشهرها المُعدّ في سوري
الوصفه
نصف كيلو من قمر الدين المصفى و المجفف على شكل شرائح
ماء كافي لغمر قمر الدين في الوعاء
الطريقه
قصّي الشرائح الى قطع متةسطة الحجم و انقعيها في ماء ساخن, ضعي الوعاء في البراد حوالي 12 ساعه , في اليوم التالي</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5134620108474658832/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5134620108474658832' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5134620108474658832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5134620108474658832'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/09/amar-al-deen-apricot-drink.html' title='Amar Al Deen- Apricot Drink-شراب قمر الدين'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/StSPmaYz_hI/AAAAAAAAFSc/w-S3cBfdins/s72-c/IMG_0461.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6624137390879730401</id><published>2008-09-10T06:00:00.005-05:00</published><updated>2011-02-17T10:44:39.073-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='كفته بالطحينه'/><category scheme='http://www.blogger.com/atom/ns#' term='Kufta bil tahini'/><category scheme='http://www.blogger.com/atom/ns#' term='Tihini'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو اكل عربي'/><title type='text'>Kufta Bil Tahini- Ground Meat With Tahini Sauce-كفته بالطحينه</title><summary type='text'>1/2 KG fine ground meat (Beef or Lamb)  
 
1/2 cup parsley  
 
2 medium onions 
Salt to taste, Black Pepper and Allspice 
1/4 cup cooking oil  
 
1/3 cup sesame paste (tihina)  
 
1/3 cup lemon juice  
 
1/3 cup water  
 

كفته بالطحينه
Directions*Mix the meat with fine cut parsley and diced onions*Add your seasoning- Salt, Black pepper and Allspice*Shape into Kababs, the size of a small egg and </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6624137390879730401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6624137390879730401' title='15 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6624137390879730401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6624137390879730401'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/09/kufta-bil-tahini-ground-meat-with.html' title='Kufta Bil Tahini- Ground Meat With Tahini Sauce-كفته بالطحينه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/SMenawNyGwI/AAAAAAAAB1A/9FGU40mJuHA/s72-c/1.jpg' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-6003097904181572986</id><published>2008-09-04T01:30:00.021-05:00</published><updated>2012-01-23T20:50:38.554-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='قمة القاضي'/><category scheme='http://www.blogger.com/atom/ns#' term='حلويات رمضان'/><category scheme='http://www.blogger.com/atom/ns#' term='Awwameh'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='عوّامه'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='3awwameh'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>لقمة القاضي- العوامه- Awwameh- Sweet Delight</title><summary type='text'>

لقمة القاضي أو كما تعرف ايضا بأسم العوامه من الحلويات الكلاسيكيه المعروفه في دول ألشرق ألأوسط و حوض البحر ألأبيض ألمتوسط
في الحقيقه انا لم احضّر هذه الوصفه من قبل و لكن قررت اني احضرها في رمضان على أمل انها تطلع جيده. حصلت على الوصفه من ويكيبيديا.
النتائج النهائيه في الطعم كانت لذيذه جدا و لكن من الناحيه الشكليه أو الجماليه ,العواّمه التي حضّرتها لم يكن لها علاقه بالوصفه الأصليه أبدا. أعذروني, </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/6003097904181572986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=6003097904181572986' title='19 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6003097904181572986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/6003097904181572986'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/09/awwameh-sweet-delight.html' title='لقمة القاضي- العوامه- Awwameh- Sweet Delight'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/Si5WmMRP40I/AAAAAAAAEEU/Sb8uzANpVBE/s72-c/IMG_0371.jpg' height='72' width='72'/><thr:total>19</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-833276374899273592</id><published>2008-09-02T01:01:00.013-05:00</published><updated>2012-01-23T20:51:04.738-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ramadan'/><category scheme='http://www.blogger.com/atom/ns#' term='شوربه'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='رمضان. فيديو أكل عربي'/><title type='text'>Ramadan Menu- أطباق رمضانيه</title><summary type='text'>
Update: for a more extensive Ramadan menu, please click here 
Here comes the holy month of Ramadan and it brings with its blessings many classic and new recipes. I Wish Muslims around the world a very blessed month and may God grant us all his forgiveness and mercy.
As for me, my Iftar  table has two stable dishes on it to make me feel it is Ramadan. The first dish is Fattoush  Which is a green </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/833276374899273592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=833276374899273592' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/833276374899273592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/833276374899273592'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/09/ramadan-menu_02.html' title='Ramadan Menu- أطباق رمضانيه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-7563082836563128452</id><published>2008-08-25T13:30:00.004-05:00</published><updated>2012-01-23T20:51:23.278-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='بقلاوه'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Easern'/><category scheme='http://www.blogger.com/atom/ns#' term='شربات السكر'/><category scheme='http://www.blogger.com/atom/ns#' term='حلويات عربيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='قطر'/><category scheme='http://www.blogger.com/atom/ns#' term='حلو شرقي'/><category scheme='http://www.blogger.com/atom/ns#' term='Baklava'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe Video'/><title type='text'>Baklava With Walnuts-بقلاوه بالجوز</title><summary type='text'>

بقلاوه بالجوز
البقلاوه من الحلويات المشهوره في جميع أنحاء الشرق الأوسط و هي سهلة التحضير في البيت. المكونات هي
عجينة الفيلو, و هي عجينة من الرقائق موجوده في المحلات التجاريه
زبده 
مكسرات, الجوز, اللوز, او الفستق الحلبي
ملعقه صغيره من القرفه, نصف ملعقه صغيره من كبش قرنفل و جوزة الطيب
نصف كوب من السكر
 الطريقه
سخّني الفرن الى 350 درجة فهرنهايت
كسّري المكسرات و اخلطيها مع السكر و البهارات
سيّحي </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/7563082836563128452/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=7563082836563128452' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7563082836563128452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/7563082836563128452'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/08/baklava-with-walnuts.html' title='Baklava With Walnuts-بقلاوه بالجوز'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ZDGRCDBaVhI/TkjPUaJhwCI/AAAAAAAAHmQ/HN52TNeeb3s/s72-c/IMG_6322.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2278971206308608092</id><published>2008-08-25T13:15:00.002-05:00</published><updated>2012-01-23T20:51:46.473-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='بقلاوه'/><category scheme='http://www.blogger.com/atom/ns#' term='ماء وردDelicious'/><category scheme='http://www.blogger.com/atom/ns#' term='Sugar Syrup'/><category scheme='http://www.blogger.com/atom/ns#' term='Food Video'/><category scheme='http://www.blogger.com/atom/ns#' term='شربات السكر'/><category scheme='http://www.blogger.com/atom/ns#' term='حلويات شرقيه'/><category scheme='http://www.blogger.com/atom/ns#' term='ماء زهر'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='قطر'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Sweets'/><title type='text'>ألقطر- شربات السكر- SUGAR SYRUP</title><summary type='text'>
Sugar syrup is a basic ingredients in most Middle Eastern sweets. ingredients:
2 cup white sugar
1 cup water
1 tablespoon lemon juice
1 tablespoon Orange blossom water or Rose water (optional)
 Direction: Dilute the sugar and water. Add lemon juice. Add Orange blossom water or rose water, let boil over then lower the heat until the syrup thickens a bit. Basic rule of thumb, pour hot syrup on </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2278971206308608092/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2278971206308608092' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2278971206308608092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2278971206308608092'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/08/sugar-syrup.html' title='ألقطر- شربات السكر- SUGAR SYRUP'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/SLMf77M-G2I/AAAAAAAABpA/KkY8ai3_-oA/s72-c/MVI_6385.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2600730364031163701</id><published>2008-08-17T01:05:00.019-05:00</published><updated>2012-01-23T20:52:32.680-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe شوربه'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='مينستروني'/><category scheme='http://www.blogger.com/atom/ns#' term='Italian food'/><category scheme='http://www.blogger.com/atom/ns#' term='نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>Minestrone Soup- شوربة خضار ايطاليّه</title><summary type='text'>

MINESTRONE (VEGETABLE SOUP)
- spray oil such as Pam-You may use olive oil or any type of cooking oil of your choice


-1 large diced onion


-2 diced potatoes


-2 cups whole tomatoes, fresh or canned
-1 small can tomato paste
-1 can red kidney beans
-1 can garbanzo beans (chickpeas)


-1 cup each frozen peas, carrots, corn and cut beans


-1 cup small pasta


- Salt, black pepper to taste


- </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2600730364031163701/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2600730364031163701' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2600730364031163701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2600730364031163701'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/08/minestrone-soup.html' title='Minestrone Soup- شوربة خضار ايطاليّه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/SKfJK8HiL2I/AAAAAAAABok/X4HUi11XQpc/s72-c/ONE.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-214254024787516473</id><published>2008-08-04T12:34:00.010-05:00</published><updated>2012-01-23T20:53:03.861-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='سلطه'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربيArabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Tabbouleh'/><category scheme='http://www.blogger.com/atom/ns#' term='نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Salad'/><category scheme='http://www.blogger.com/atom/ns#' term='Tabbouli'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو'/><category scheme='http://www.blogger.com/atom/ns#' term='تبوله'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل عربي'/><title type='text'>سلطة تبوله- Tabbouli, Tabbouleh</title><summary type='text'>

ثلاثة أكواب من البقدونس مفروم - حوالي ثلاثة ضمم كبيرة 


حبة بصل مفروم ناعم 


ثلاث أو اربع حبات بندوره متوسطة الحجم ، مقطعه الى مكعبات صغيرة 


كوب واحد من البرغل الناعم


كوب واحد من عصير الليمون لنقع البرغل ,يمكنك ان تضيفي المزيد فى وقت لاحق ، حسب الذوق 


قرن من الفلفل المفروم الحار-اختياري


نصف كوب من زيت الزيتون ، او اكثر ، تبعا لذوقك


الملح والفلفل الأسود
بأمكانك أضافة النعنع الأخضر </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/214254024787516473/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=214254024787516473' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/214254024787516473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/214254024787516473'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/08/tabbouli-tabbouleh.html' title='سلطة تبوله- Tabbouli, Tabbouleh'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/SJmcENzKFpI/AAAAAAAABoM/Wueru4Lndy0/s72-c/IMG_9759.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4019545065050489338</id><published>2008-07-27T21:21:00.014-05:00</published><updated>2012-01-23T20:53:35.959-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='فيديو وصفه'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='White Beans'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='فاصوليا بيضاء'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Food'/><title type='text'>White Beans- فاصوليا بيضاء مع صلصة البندوره</title><summary type='text'>



الفاصوليا البيضاء
المكونات :
نصف كيلوغرام من الفاصوليا البيضاء الجافه
زيت
بصل
ثوم
الكزبره الخضراء
معجون البندوره
الملح والفلفل الأسود
ملعقتين من الكمون المطحون

• انقعي الفاصوليا الناشفه لحوالي 10 ساعات قبل الطبخ, ثم صفّيها من ماء النقع و أغليها بماء جديد حتى يتم نضج حبات الفاصوليه
• قلّبي البصل والثوم
• عند هذه المرحله بأمكانك اضافة الكزبره الخضراء المفرومه
• أضيفي الفاصوليا
• أضيفي الماء </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4019545065050489338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4019545065050489338' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4019545065050489338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4019545065050489338'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/07/white-beans.html' title='White Beans- فاصوليا بيضاء مع صلصة البندوره'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/SI0uGS4PCrI/AAAAAAAABns/Y_8b5F0ktSI/s72-c/IMG_3783.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-1567566784404267431</id><published>2008-07-19T09:21:00.018-05:00</published><updated>2012-01-23T20:54:02.952-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Easy'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Dough'/><category scheme='http://www.blogger.com/atom/ns#' term='عجينه'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Food'/><category scheme='http://www.blogger.com/atom/ns#' term='بازيلا'/><category scheme='http://www.blogger.com/atom/ns#' term='Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='فطاير بالبطاطا'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>فطاير بطاطا و بازيلا- Potato and Peas Pies</title><summary type='text'>

عجينة الخبز الأساسيه, تقطّع الى قطع متوسطة الحجم و تترك في صينية حتى ترتاح 


ثلاثة او اربع حبات بطاطا مسلوقه و مهروسه


باوند وا حد من البازيلا المثلّجه- حوالي نصف كيلو


بصله واحده مقطّعه , يمكنك استعمال البصل الناشف 


ثلاثة ملاعق كبيره من الزيت


ملح, فلفل أسود و بهار


ألطريقه:


أسلقي البطاطا, صفّيها و قطّعيها او اهرسيها-


قلّبي البصل مع الزيت حتى يدبل-


أضيفي البطاطا, البازيلا المثّلجه</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/1567566784404267431/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=1567566784404267431' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1567566784404267431'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/1567566784404267431'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/07/potato-and-peas-pies.html' title='فطاير بطاطا و بازيلا- Potato and Peas Pies'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/SIH_0-e_GyI/AAAAAAAABHs/gxmfTfzs6hk/s72-c/IMG_3765.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5889029591393243964</id><published>2008-07-10T14:00:00.012-05:00</published><updated>2011-06-09T21:39:53.281-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Maqloobeh'/><category scheme='http://www.blogger.com/atom/ns#' term='اكله فلسطينيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic video  Middle Eastern'/><category scheme='http://www.blogger.com/atom/ns#' term='مقلوبة باذنجان باللحمه'/><category scheme='http://www.blogger.com/atom/ns#' term='Palestinian Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Ma2loobeh'/><category scheme='http://www.blogger.com/atom/ns#' term='Upside Down'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe'/><title type='text'>Upside Down- Maqloobeh-مقلوبة باذنجان باللحمه</title><summary type='text'>ألمقلوبه من اشهر الأكلات الفلسطينيه, و تطبخ في المطبخ الفلسطيني بكثره و بطرق عديده. يمكن استعمال اللحم او الدجاج في طبخها و العديد من الخضار الموسميه, لكن أشهرها هي مقلوبة ألباذنجان مع اللحم أو القرنبيط باللحم او الدجاج. تسمّى المقلوبه بهذا الأسم لأن القدر تقلب في صحن التقديم و يصبح أسفل القدرعاليها ألمقادير لمقلوبة الباذنجان مع اللحم:
حبتين باذنجان كبير, مقشرّ و مقطّع الى شرحات, مقلي بالزيت و </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5889029591393243964/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5889029591393243964' title='15 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5889029591393243964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5889029591393243964'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/07/upside-down-maqloobeh.html' title='Upside Down- Maqloobeh-مقلوبة باذنجان باللحمه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/SHap4FmzEQI/AAAAAAAABHY/V-NwZ3xVNIw/s72-c/IMG_5873.JPG' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4030709863497459566</id><published>2008-06-21T07:25:00.016-05:00</published><updated>2012-01-23T20:54:40.278-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='شوربة بندوره'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Tomato Alphabet Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='حروف ابجديه معكرونه نجوم'/><category scheme='http://www.blogger.com/atom/ns#' term='نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>Tomato Alphabet Soup- شوربة بندوره حروف</title><summary type='text'>


شوربة بندوره حروف
* كيلو من البندوره الطازجه أو المعلّبه- مقشره و مهروسه في الخلاّط
*بصله وا حده متوسطه
* زيت طبخ
* ملح . فلفل اسود و بهار
* ماء أو مرقة الدجاج أو اللحم
*نصف كأس من المعكرونة الصغيرة على شكل حروف ابجديه
الطريقه:
- أغلي البندوره الطازجه لمده قصيره في الماء و قشريها ثم اهرسيها في الخلاّط حتى تصبح ناعمه. في هذه المرحلة قد ترغبي في اضافة علبه صغيره من معجون البندوره اذا رغبتي في </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4030709863497459566/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4030709863497459566' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4030709863497459566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4030709863497459566'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/06/tomato-alphabet-soup.html' title='Tomato Alphabet Soup- شوربة بندوره حروف'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3120745482931149235</id><published>2008-06-14T13:25:00.009-05:00</published><updated>2011-03-28T23:19:16.476-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='كعكة جبنة الكريم'/><category scheme='http://www.blogger.com/atom/ns#' term='strawberry'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='delicious. cooking video'/><category scheme='http://www.blogger.com/atom/ns#' term='cream cheese cake'/><category scheme='http://www.blogger.com/atom/ns#' term='تشيز كيك'/><category scheme='http://www.blogger.com/atom/ns#' term='فراوله'/><category scheme='http://www.blogger.com/atom/ns#' term='double layer'/><title type='text'>Double Layer Cream Cheese Cake With Strawberries- كعكة كريم تشيز مع الفراوله</title><summary type='text'>كعكه جبنة الكريم, طبقتين مع حشوة الفراوله
جميع المكونات يجب ان تكون في درجة حرارة الغرقة• 40 أونس من جبنة الكريم ما يساوي خمس علب من جبنة الكريم
• ½1 كوب سكر
• 3 ملاعق كبيره من الطحين
• 1 ملعقه صغيره من الفانيليا
• نصف ملعقه صغيره بشر قشر الليمون
• 5 بيضات
• 2 صفار البيض  
• ½ كوب من القشده الطازجه للخفق
• بسكوت "جراهام" المحلّى, زبده و سكر  لتشكيل قاعدة الكعكه

*لاعداد قاعدة الكعكه يتم اضافه </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3120745482931149235/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3120745482931149235' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3120745482931149235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3120745482931149235'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/06/double-layer-cream-cheese-cake-with.html' title='Double Layer Cream Cheese Cake With Strawberries- كعكة كريم تشيز مع الفراوله'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/SFP4iArHyhI/AAAAAAAAAgU/-e8ROe3H99I/s72-c/cake2.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8621477450209273684</id><published>2008-06-07T12:00:00.007-05:00</published><updated>2012-01-23T20:55:08.011-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='فول مدمس'/><category scheme='http://www.blogger.com/atom/ns#' term='Fava Bean Dip'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفة لذيذه'/><category scheme='http://www.blogger.com/atom/ns#' term='Fol Mudammas'/><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل  أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious Recipe'/><title type='text'>Fava Bean Dip-Fol Mudammas- فول مدمس</title><summary type='text'>
Fava beans are very popular in the Middle East. They are used fresh or dry and cooked into many ways. To prepare the dry fava beans, they have to be soaked overnight and then boiled until they are very soft. In restaurants , a special container is used to cook it in , on very slow heat until it is so soft that it becomes mushy. The soft beans are prepared into many recipes and dishes. It is </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8621477450209273684/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8621477450209273684' title='18 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8621477450209273684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8621477450209273684'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/06/fava-bean-dip-fol-mudammas.html' title='Fava Bean Dip-Fol Mudammas- فول مدمس'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Mwq2HXk7pOA/SErFh6XE67I/AAAAAAAAAfc/0cxoFiPZwd8/s72-c/foll.jpg' height='72' width='72'/><thr:total>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2931973408754742027</id><published>2008-06-01T04:56:00.019-05:00</published><updated>2012-01-23T20:55:38.523-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='كعك بالعجوه'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='حلويات عربيه'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك العيد'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='Date cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe Video'/><category scheme='http://www.blogger.com/atom/ns#' term='كعك مصري بالتمر'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='كحك'/><title type='text'>Date Cookies- كعك بالتمر</title><summary type='text'>

تحديث: الرجاء الاطلاع على الرابط هنا لمزيد من وصفات كعك العيد
 
في الشرق الاوسط هناك العديد من انواع الكعك التي تحضّر في العادة خلال الاعياد. كثير من انواع الكعك هذه تُحشى بأنواع مختلفه من الحشوات اللذيذه مثل التمور, ألجوز,و الفستق ألحلبي. هذه وصفه لكعك محشي بالتمر احيانا يسمى بالكعك المصري او كعك بالعجوه. 


وصفة الحشوه





ثلاثة باوند و نصف الى اربعة باوند تمور لينّة. توجد في السوبرماركت في </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2931973408754742027/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2931973408754742027' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2931973408754742027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2931973408754742027'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/06/date-cookies.html' title='Date Cookies- كعك بالتمر'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/SEMUAIVEHbI/AAAAAAAAAe4/IUiNy0YfJ74/s72-c/DatecookiesD+%2849%29+%28Small%29.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3278560921473894214</id><published>2008-05-26T05:01:00.008-05:00</published><updated>2011-02-16T21:04:40.729-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mac And Cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='معكرونه بالجبنه التشدر'/><category scheme='http://www.blogger.com/atom/ns#' term='نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='وصفه سهلهCooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>Simple Mac And Cheese- معكرونه بالجبنه</title><summary type='text'>- معكرونه بالجبنه
وصفة المعكرونه بالجبنه التشدر:
معكرونه من القطع الصغيره, يفضل أستعمال شكل الكوع أو صدف ألبحر
كوبين من الحليب الساخن
كوب واحد جبنه تشدر المبروشه أو المقطّعه
نصف كوب جبنة مازوريلا المبروشه
ملح و فلفل أسود حسب الرغبه

الطريقه:
أتبعي أرشادات طبخ المعكرونه الموجوده على العلبه. صفّيها من الماء. ضعيها في اناء الخبز. أضيفي الحليب الساخن, الملح و الفلفل, ثم أضيفي نوعين الجبنه و أخلطي </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3278560921473894214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3278560921473894214' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3278560921473894214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3278560921473894214'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/05/simple-mac-and-cheese.html' title='Simple Mac And Cheese- معكرونه بالجبنه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/TT87tkMbtFI/AAAAAAAAHSU/t2SbKkGIW1k/s72-c/Picture+1001.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-8492881681424344860</id><published>2008-05-19T04:40:00.008-05:00</published><updated>2011-02-16T21:03:04.643-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفة أكل'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو'/><category scheme='http://www.blogger.com/atom/ns#' term='Salmon'/><category scheme='http://www.blogger.com/atom/ns#' term='سمك سلمون'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Pesto Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='طبخ'/><category scheme='http://www.blogger.com/atom/ns#' term='بستو صوص'/><category scheme='http://www.blogger.com/atom/ns#' term='lakii'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>Pesto Sauce &amp; Baked Salmon with Pesto Sauce- وصفة البستو بالسبانخ ووصفة سمك السلمون مع البستو صوص</title><summary type='text'>
هذه ليست الوصفه الكلاسيكيه للبستو الّتي تحضر بأستعمال الريحان الطازج مع أضافة الصنوبر, زيت الزيتون و الثوم وجبن البرمجان الأيطالي.
أليوم قررت أن أحضر صلصه البستو بأستعمال السبانخ الطازج ومكونات اخرى. واعتقد انه من الممكن تحضيرالبستو بأستعمال أي أي نوع من الخضروات المورقه الموسميه مثل البقدونس او الكزبره الخضراء
المكونات لصلصة البستو بالسبانخنصف كلغ من السبانخ الطازجكوب و نصف الكوب من زيت </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/8492881681424344860/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=8492881681424344860' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8492881681424344860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/8492881681424344860'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/05/pesto-sauce-baked-salmon.html' title='Pesto Sauce &amp; Baked Salmon with Pesto Sauce- وصفة البستو بالسبانخ ووصفة سمك السلمون مع البستو صوص'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Mwq2HXk7pOA/SB4Oc1Ffx2I/AAAAAAAAAOA/S2LYBQ0-U74/s72-c/pesto+%2825%29.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-4603008246217794508</id><published>2008-05-12T04:20:00.015-05:00</published><updated>2012-01-23T20:56:26.046-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ravioli'/><category scheme='http://www.blogger.com/atom/ns#' term='و ششبرك'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Sheesh Barak'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Yogurt Sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='لبن مطبوخ'/><category scheme='http://www.blogger.com/atom/ns#' term='الشيشبرك'/><category scheme='http://www.blogger.com/atom/ns#' term='أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Food'/><title type='text'>ألشيش برك- ألششبرك-  Sheesh Barak</title><summary type='text'>


ألمقادير  كوب طحين



ملعقتان صغيرتين من الملح




ملعقتان من الزيت النباتي



ربع كوب ماء



ربع كيلو لحمه مفرومه. لحم خروف او بقر

كوبان من اللبن الرايب 



ملعقة طعام كبيرهنشاء



الثوم المدقوق و قليل من الزيت لقلي الثوم



أختيارك ان تضيفي القليل من الكزبره الطازجه و تقليها مع الثوم 



اعداد العجينه :

• أخلطي الطحين والزيت والملح الى ان يصبح مثل مزيج الكعك المتفتت.

• اضيفي الماء تدريجيا</summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/4603008246217794508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=4603008246217794508' title='28 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4603008246217794508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/4603008246217794508'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/05/sheesh-barak.html' title='ألشيش برك- ألششبرك-  Sheesh Barak'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Mwq2HXk7pOA/SCgTycg5eCI/AAAAAAAAAQI/J0DIHJHN0VY/s72-c/shsh+%28Small%29.jpg' height='72' width='72'/><thr:total>28</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5277540484160423692</id><published>2008-05-04T14:59:00.011-05:00</published><updated>2012-01-23T20:56:56.516-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='حمص  بطحينه'/><category scheme='http://www.blogger.com/atom/ns#' term='Dip Food'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Cooking Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Tahini'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle  Eastern Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='نباتي'/><title type='text'>Hummus- حمص بطحينه</title><summary type='text'>

Hummus is one of the most famous and popular dips in the Middle East. It has been known around the world too as a healthy appetizer full of flavor and zest. 

Here is an easy to prepare recipe for this delicious dip: 
Ingredients:
- 1 can Chickpeas- any brand- Drain and wash
- ¼ cup lemon juice
- ½ cup Tahini sauce
- 1 Teaspoon Cumin
- Couple of crushed garlic cloves
- Salt to taste
- Parsley, </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5277540484160423692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5277540484160423692' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5277540484160423692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5277540484160423692'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/05/hummus.html' title='Hummus- حمص بطحينه'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Mwq2HXk7pOA/SB4WblFfx4I/AAAAAAAAAOQ/cL4jS9myYAI/s72-c/hummus+%287%29+%28Small%29.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-3858864384635742531</id><published>2008-04-25T18:00:00.019-05:00</published><updated>2011-03-28T23:24:34.286-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='صفيحه باللحمه'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy'/><category scheme='http://www.blogger.com/atom/ns#' term='Sfeeha'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern Video'/><category scheme='http://www.blogger.com/atom/ns#' term='Meat Pies'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Sfee7a'/><category scheme='http://www.blogger.com/atom/ns#' term='Arabic Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking'/><title type='text'>Sfeeha- صفيحه باللحمه - Meat Pies</title><summary type='text'>Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt.



Ingredients:

Basic bread dough (I used frozen bread dough, two loaves)
1.5 pounds ground beef or lamb
2 diced onions. (I used </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/3858864384635742531/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=3858864384635742531' title='20 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3858864384635742531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/3858864384635742531'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/04/sfeeha-meat-pies.html' title='Sfeeha- صفيحه باللحمه - Meat Pies'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>20</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-5303672316041863633</id><published>2008-04-18T09:44:00.017-05:00</published><updated>2011-02-16T20:43:10.705-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='وصفة خضار مع شرائح اللحم'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese Stir Fry'/><category scheme='http://www.blogger.com/atom/ns#' term='Easy'/><category scheme='http://www.blogger.com/atom/ns#' term='اكل صيني'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Chinese Stir Fry With Veggies And Beef Strips- وصفة  خضار صيني مع شرائح اللحم</title><summary type='text'>هذه وصفه سهله للخضار المقليه على الطريقه الصينيه مع شرائح اللحم.
:المكونات

زيت طبخ - الثوم - البصل - الفاصوليا الخضراء - الجزر - ملفوف - شرائح اللحم البقري - صلصه الصويا- مكعبات مرق اللحم البقري- المعكرونة الصينيه – ملح - الفلفل الاسود حسب الذوق

الطريقه:
قطعي الخضراوات  - سخني الزيت -أضيفي الثوم - قلّبيه لبضعة دقائق - أضيفي البصل المقطع - وقلّبي مع الثوم 
 والزيت حتى يصبح ذهبي اللون  - تضاف </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/5303672316041863633/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=5303672316041863633' title='14 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5303672316041863633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/5303672316041863633'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/04/chinese-stir-fry-with-veggies-and-beef.html' title='Chinese Stir Fry With Veggies And Beef Strips- وصفة  خضار صيني مع شرائح اللحم'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-940382666577326461.post-2829193492669688416</id><published>2008-04-10T12:46:00.012-05:00</published><updated>2012-01-23T20:57:29.410-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Middle Easern'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegan Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='يخنة الفاصوليا الخضراء'/><category scheme='http://www.blogger.com/atom/ns#' term='اكل نباتي'/><category scheme='http://www.blogger.com/atom/ns#' term='Levant Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='فيديو أكل عربي'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking Video'/><title type='text'>Green Beans Stew- يخنة الفاصوليا الخضراء</title><summary type='text'>

تطهى يخنة الفاصوليا الخضراء تقليديا في الدول العربيه مع مرقة اللحم و لحم البقر او الضأن . ولكن هنا في هذه الوصفه أطبخ الفاصوليا بدون لحم ( نباتي). أعتقد أن طبخ الخضار بدون اللحم يجعل طعمها ألذ وغير مستتر بطعم اللحم او مكوناته.هذه وصفه سهله من هذا الطبق اللذيذ. للخطوات يرجى مشاهدةالفيديو.

- نصف كيلو من الفاصوليا الخضراء الطازجه او المجمده
-بصله واحده كبيرة
- زيت الطهي
-كزبره خضراء مفرومه( </summary><link rel='replies' type='application/atom+xml' href='http://mimicooks.com/feeds/2829193492669688416/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=940382666577326461&amp;postID=2829193492669688416' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2829193492669688416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/940382666577326461/posts/default/2829193492669688416'/><link rel='alternate' type='text/html' href='http://mimicooks.com/2008/04/green-beans-stew.html' title='Green Beans Stew- يخنة الفاصوليا الخضراء'/><author><name>Mom</name><uri>http://www.blogger.com/profile/05643381491694094528</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://4.bp.blogspot.com/-b-e7ONst0vc/Tx3VW3m5iYI/AAAAAAAAH3U/IZzDZezQJVQ/s220/LOGOONE.jpg'/></author><thr:total>10</thr:total></entry></feed>
