Comments on Mimi Cooks: Saj Bread Recipe - خبز الصاج- And Pita Bread Makin...

Anonymous, i see no problem in preparing your doug...

2010-06-23T18:28:09.450-05:00

Anonymous, i see no problem in preparing your dough ahead of time, 12-24 hours ahead of time is good but no longer than 24 hours. after it rises you should keep it in a cool place. get it out in a warmer climate at least couple of hours before you start working with it again so it would be easy to handle. good luck!

Great post. If I prepare the dough 15-24 hours bef...

2010-06-23T18:20:48.304-05:00

Great post. If I prepare the dough 15-24 hours before heating it, will it turn out well?

Marhaba Ya azizati.. Glad to see this posting, for...

2010-03-02T11:32:46.914-06:00

Marhaba Ya azizati..
Glad to see this posting, for the Markouk... I had lots of photos from back home about preparing the markouk, the pc crash this summer and i lost most of my photos...
by the way the second video is not working. tried it twice and its not working....
I am happy to see your posting..

Reem, great to see you here! i am glad you are enj...

2008-02-15T06:08:00.000-06:00

Reem, great to see you here!
i am glad you are enjoying my site and my videos. i think the temperature of the oven has a lot to do with making the bread puff or not. usually our home ovens do not do a great job in that area.
hope the recipe works out for you! Thanks for coming by and leaving a comment. :)

Hi Summer. I love your enthusiasm and professional...

2008-02-14T23:38:00.000-06:00

Hi Summer. I love your enthusiasm and professionalism in your videos. I tried making lebanese bread before, but it didn't puff. I would like to try this recipe. I will let u know the outcomes.