Comments on Mimi Cooks: Palestinian Msakhkhan-ألمسخن ألفلسطيني

Chrystal. Thanks! I am so happy to read from you. ...

2012-01-19T08:06:03.330-06:00

Chrystal. Thanks! I am so happy to read from you. It looks like you perfected the recipe!!! Good for you and glad your husband and friends enjoyed it. I like how your friends described the meal " like an old middle eastern woman " made it. It means that you did a great job :)
Best of luck making stuffed cabbage. You may put in the bottom of the pot lamb ribs they add a lot of

It was great. He said it was the best meal I'v...

2012-01-19T00:37:20.356-06:00

It was great. He said it was the best meal I've ever made for him. I made it again for friends and they all said it tasted like an old middle eastern woman made it! I'm making it again this week for our anniversary and I'm going to try to make stuffed cabbage leaves too. That's my husbands favorite...he told me not to make it because it is too hard, but I'm going to try.

Crystal, Thanks for your comment...I hope the reci...

2011-10-17T21:49:22.544-05:00

Crystal, Thanks for your comment...I hope the recipe works out for you and your husband enjoys it. let me know how it turned out. Thanks for trying it out. have a great night.

I'm making this right now as a surprise for my...

2011-10-17T18:22:58.755-05:00

I'm making this right now as a surprise for my Jordanian husband!I can't wait to see how he likes it. This is my first recipe from your site, but surely not the last.

Thanks Nihal, i guess you can try to make this rec...

2009-06-11T06:37:38.280-05:00

Thanks Nihal, i guess you can try to make this recipe at home..its easy and delicious. thanks for coming by.

Summer, I've never had this before. It looks v...

2009-06-09T21:35:55.090-05:00

Summer, I've never had this before. It looks very different (in a good way). I never saw your other video for the same recipe, but I can guess it is as good.

souka, thanks for coming by and thanks for the wel...

2009-06-03T03:15:39.189-05:00

souka, thanks for coming by and thanks for the welcome...Thanks for joining the walima club too :)

Hi,good receipe and welcome to walima club.

2009-06-03T03:12:25.623-05:00

Hi,good receipe and welcome to walima club.

hayat, thanks for coming by and leaving a nice com...

2009-05-26T12:00:45.345-05:00

hayat, thanks for coming by and leaving a nice comment.

hello friend, yemekler çok güzel.

2009-05-26T03:40:39.746-05:00

hello friend,
yemekler çok güzel.

Sabah, thanks for coming by and checking in...ever...

2009-05-19T10:24:00.000-05:00

Sabah, thanks for coming by and checking in...every country, city or village has its own traditional dish and this dish became famous even outside Palestine, i guess it is too delicious to keep the recipe as a secret...easy too :)

Thanks MAG for your comment...glad you liked both ...

2009-05-19T10:23:00.000-05:00

Thanks MAG for your comment...glad you liked both recipes. :)

Arlette, thanks for your comment and recipes..i do...

2009-05-19T10:22:00.000-05:00

Arlette, thanks for your comment and recipes..i do make it into wraps sometimes at parties as finger food, it serves well and makes a great snack too. thanks for your recipes.

Very nice, Summer ! it's the first time i've heard...

2009-05-18T18:12:00.000-05:00

Very nice, Summer ! it's the first time i've heard about it. It looks yummy, thanks for sharing it !

I like both versions of the Musakhan you posted. A...

2009-05-18T17:09:00.000-05:00

I like both versions of the Musakhan you posted. All yummy!!! :D

Marhaba Summer thanks very much for this recipe, ...

2009-05-18T09:29:00.000-05:00

Marhaba Summer

thanks very much for this recipe,
I do mine differently from yours, either I use Khobez Markouk if available, or I use the Greek flat bread which similar to khobez Al Tanour - as we call it in Lebanon.
for parties, I use phyllo pastry, and stuff with "carmalized onions and boiled & BBQ chicken and sumac , pinenuts and walnuts and cumin mix all cooked

Halla, thanks for coming by. there are many variat...

2009-05-17T23:53:00.000-05:00

Halla, thanks for coming by. there are many variations to make this easy recipe and i think no matter how you do it, it is delicious! :)

Yum!! One of my favorite recipes, I make it a litt...

2009-05-17T19:05:00.000-05:00

Yum!! One of my favorite recipes, I make it a little differently (my husband hates bones)and it's nice to see how somebody else makes it but all the ingredients are the same...Thanx Summer

Taste of Beirut, thanks for coming by and leaving ...

2009-05-17T15:01:00.000-05:00

Taste of Beirut, thanks for coming by and leaving a comment. i am sure that the recipe will work out for you, it is so easy! Sahtain!

Thanks so much! I am going to remake it using your...

2009-05-17T13:45:00.000-05:00

Thanks so much! I am going to remake it using your method, simply because I want to find out how the authentic recipe taste like!

شملوله هانم, انا حطيت روابط عن خبز الطابون في البو...

2009-05-16T12:21:00.000-05:00

شملوله هانم, انا حطيت روابط عن خبز الطابون في البوست و صور و كمان رابط لفيديو, ممكن تشوفيهم كلهم و تعرفي بالزبط عن خبز الطابون...الطابون هو اسم الفرن من الطين اللي بيتخبز فيه الخبز. شكرا على زيارتك هنا و كلامك اللطيف و دعواتك اللي انشاء الله تكون مستجابه :)

الله على المسخن وجمال الوصف يا ميمي بس أنا مش عا...

2009-05-16T11:12:00.000-05:00

الله على المسخن وجمال الوصف يا ميمي

بس أنا مش عارفه خبز الطابون

ياترى ينفع أتعلمه ولا لازم فرن خاص بيه ؟

أنا عرفت إنك من فلسطين الحبيبة

حبيتك أكتر من الأول

ربنا يسلم فلسطين هي وكل الفلسطينيين في كل مكان

دمتي سالمة بحفظ الرحمن

mab3oos, thanks for coming by! i hope you have the...

2009-05-16T01:25:00.000-05:00

mab3oos, thanks for coming by! i hope you have the recipe now to make it as close as you can to your mom's recipe...sahtain!

Aahhh Msakhan. I do make it once in a while. Now ...

2009-05-15T19:33:00.000-05:00

Aahhh Msakhan.

I do make it once in a while. Now I know why mine never tasted as good as my mom's.

you are welcome za3tar, my pleasure!

2009-05-15T15:55:00.000-05:00

you are welcome za3tar, my pleasure!