tag:blogger.com,1999:blog-940382666577326461.post110360500040688273..comments2007-09-28T05:08:45.478-05:00Momhttp://www.blogger.com/profile/05643381491694094528noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-940382666577326461.post-12293917317381838622007-09-21T09:59:00.000-05:002007-09-21T09:59:00.000-05:00

Noura, yes i do...i will email it to you soon. thanks

Cooking The Easy Wayhttp://www.blogger.com/profile/05643381491694094528noreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-85676771993438144632007-09-21T09:34:00.000-05:002007-09-21T09:34:00.000-05:00

I have read somewhere, may be at nido's that you have recipe for katayef..If you do please post it :)<BR/><BR/>thanks :)

Nourahttp://www.blogger.com/profile/16790075404391288427noreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-1290039814814272322007-09-20T04:22:00.000-05:002007-09-20T04:22:00.000-05:00

Sharkooseh, Thanks for the links, i will try them out soon. <BR/>thanks for coming by too!

Cooking The Easy Wayhttp://www.blogger.com/profile/05643381491694094528noreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-32873398852314735122007-09-20T03:09:00.000-05:002007-09-20T03:09:00.000-05:00

everything looks so yummy :D<BR/>http://www.lakii.com/cookportal/index.php?doWhat=showcook&cookid=683<BR/>thats the shawerma<BR/>http://www.lakii.com/cookportal/index.php?doWhat=showcook&cookid=447<BR/>and that is salset el toom, bas ana 7ateet 4 tomat so tele3 kteeeeer so inti 7oti 7asab ma bet7ebe :))

sharkoosehsharkooseh.netnoreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-36662550096145665882007-09-20T03:04:00.000-05:002007-09-20T03:04:00.000-05:00

ooooooh everything looks so yummy :D <BR/>http://www.lakii.com/cookportal/index.php?doWhat=showcook&cookid=683<BR/>this is the shawerma link<BR/>o salset el toom here ;o)<BR/>http://www.lakii.com/cookportal/index.php?doWhat=showcook&cookid=447<BR/>bas la t7oti 4 tomat meshan tele3 kteer :P ino 7asab inti keef bet7ebe o 7asab 7ajemhom :P

sharkoosehsharkooseh.netnoreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-12369129525897883452007-09-18T12:09:00.000-05:002007-09-18T12:09:00.000-05:00

Thanks Sama, i know you like it! and i am sure you can make it just as good. :)

Cooking The Easy Wayhttp://www.blogger.com/profile/05643381491694094528noreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-64126515139116322162007-09-18T10:36:00.000-05:002007-09-18T10:36:00.000-05:00

nice fatoosh recipe, mama!! love, sama

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-42467059416015219542007-09-17T10:27:00.000-05:002007-09-17T10:27:00.000-05:00

Noura, thanks for coming by. I think for Hindbeh you can always use Dandelions...they are almost the same and taste pretty the same if you cook them the same recipe.

Cooking The Easy Wayhttp://www.blogger.com/profile/05643381491694094528noreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-53222179811686952832007-09-17T10:15:00.000-05:002007-09-17T10:15:00.000-05:00

I was thinking just this morning about what we call bakleh in english..Am going to the store now,will look for it and see..sometimes something close will work as well..<BR/>I love "Hindbeh" and am using "Collard green",it's not the same but very close :)<BR/>thanks for the tip..:)

Nourahttp://www.blogger.com/profile/16790075404391288427noreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-25026860165689988862007-09-17T03:35:00.000-05:002007-09-17T03:35:00.000-05:00

Bakkouz, good, glad to give you ideas for dinner/iftar! enjoy!

Cooking The Easy Wayhttp://www.blogger.com/profile/05643381491694094528noreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-90264731421808131132007-09-17T02:55:00.000-05:002007-09-17T02:55:00.000-05:00

yumyumyum now i'm goig to make fatoush today :D

bakkouzhttp://bakkouz.netnoreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-2688259773515684902007-09-17T02:33:00.000-05:002007-09-17T02:33:00.000-05:00

Salam, of course i add Baqleh to it, i am not sure what its called in English but i think it is similar to Watercrest! maybe?<BR/><BR/>i will have to add it to the list of ingredients. thanks!

Cooking The Easy Wayhttp://www.blogger.com/profile/05643381491694094528noreply@blogger.comtag:blogger.com,1999:blog-940382666577326461.post-12108359297380083222007-09-17T01:54:00.000-05:002007-09-17T01:54:00.000-05:00

Great Recipes, summer..you don't put baqleh? I thought it was essential for fattoosh? what is it in english anyways? is it watrercress?

salamreflectionsallmine.netnoreply@blogger.com