I should have been prepared to post about Eid cookies but this time of the year is a very busy time for me and my family with moving homes and traveling. I am sorry to disappoint you all, but I hope next holiday I will have something traditional and delicious to post.
In the light of this blessed holiday, I am going to post this video of a recipe I made a while back for Date Biscotti, I will post the recipe later when I have enough time, but enjoy watching the video recipe.
Also, I would like to thank you all for your support and continues visits to my cooking blog, I think by the end of today my visitors count on my blog will reach the 100,000 visitors!!! I appreciate it a lot and I appreciate your comments and just showing up to check the blog and recipes out.
Date and Nut squares
3 eggs beaten
1 cup sugar
1/4 cups butter (melted and cooled)
2- 3 cups pitted dates (cut into small pieces)
1 cup walnuts (chopped)
1 cup flour
1 tsp baking powder
3/4 tsp. salt
One teaspoon lemon zest
A little bit of milk, about 2 tablespoons, in case the mix is tough to stir
Confectioners sugar for garnish
1 cup sugar
1/4 cups butter (melted and cooled)
2- 3 cups pitted dates (cut into small pieces)
1 cup walnuts (chopped)
1 cup flour
1 tsp baking powder
3/4 tsp. salt
One teaspoon lemon zest
A little bit of milk, about 2 tablespoons, in case the mix is tough to stir
Confectioners sugar for garnish
Directions:
-Melt the butter and cool.
-Beat eggs, add sugar, cooled butter and mix well.
-Add the chopped dates and nuts.
-Sift all the dry ingredients and mix together, add to egg mixture and mix well.
-Pour batter into a greased 13 X 9 pan.
-Bake in an 350 oven for 40 -45 minutes. When toothpick comes out clean they are done.
-Cool and cut into biscotti shape pieces.
-Bake again in a very hot oven for about 10 minutes until the pieces become crispy.
Sprinkle with confectioners sugar.
-Beat eggs, add sugar, cooled butter and mix well.
-Add the chopped dates and nuts.
-Sift all the dry ingredients and mix together, add to egg mixture and mix well.
-Pour batter into a greased 13 X 9 pan.
-Bake in an 350 oven for 40 -45 minutes. When toothpick comes out clean they are done.
-Cool and cut into biscotti shape pieces.
-Bake again in a very hot oven for about 10 minutes until the pieces become crispy.
Sprinkle with confectioners sugar.
اليوم سأضع وصفة بسكوت بالتمر
المكونات:
المكونات:
٣ بيضات
كوب من السكر
ربع كوب زبده سايحه
كوبين او ثلاثة اكواب من التمر الخالي من البذور و مقطع الى قطع صغيره
كوب من الجوز المفروم, يعرف ايضا بأسم عين الجمل
كوب واحد من الطحين
ملعقه صغيره من بشر الليمون
ملعقه صغيره من البيكنج باودر
نصف ملعقه صغيره ملح
ملعقتين كبار من الحليب ادا كان الخليط جامد للتحريك
ملعقتين كبار من الحليب ادا كان الخليط جامد للتحريك
كوب سكر ناعم للتزيين
الطريقه:
اخلطي المواد الناشفه لوحدهااخلطي المواد الرطبه لوحدها
اخلطي الموادكلها مع بعض
ضعي الخليط في صينية للفرن مقاس ٩ انش في ١١ انش
يخبز في فرن 350 لمدة 40 -45 دقيقة. عندما تخرج العود نظيفة و ليس بها اي اثار للخليط
تبرد وتقطع إلى مربعات مطاوله في الشكل, مثل البسكوت الايطالي
يخبز في فرن 350 لمدة 40 -45 دقيقة. عندما تخرج العود نظيفة و ليس بها اي اثار للخليط
تبرد وتقطع إلى مربعات مطاوله في الشكل, مثل البسكوت الايطالي
تخبز قطع البسكوت في فرن عالي الحراره حتى تصبح مقرمشه
يرش السكر الناعم فوق البسكوت للتزيين
اتمنى لكم قضاء وقت ممتع في هذه العطله مع عائلاتكم و كل سنه و انتم سالمين
Date Biscotti-بسكوت بالتمر
22 comments:
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Summer! A blessed Eid to you too, you have been missed, but you have chosen the best of life!
kol sanneh winti salmeh samer inshallah yin3ad 3aleiki o 3ala kol illi bit7ibeehom :)
احساس, شكرا لمرورك
كل عام و انت بخير
Kinzi, thanks for coming by!! i appreciate it a lot :)
i miss being around too...life is just way too busy lately...i hope i will be back soon. thanks again and enjoy the holiday.
bambam, Thanks for your wishes..kul saneh wi inta salem too, hope you enjoy the time off work!
Take your time Summer, family first.
Mabrouk El Eid to you and to all your family.
Sabah, thanks for coming by and thanks for your wishes!
you too, have a blessed holiday and enjoy it with your lovely family.
JazakaAllah Khair for your Eid wishes!! May Allah(swt) shower you and your family with Khair this and every day, Aameen!! 'Eid Mubarak!! :D
Thank you Umm Umar for your Eid wishes. Hope you have a blessed holiday and enjoy spending good time with your family.
Eid Mubarak!
Eid Moubarak Summmer for you and your family and loved ones!!!
Learning as i go Islam, Thanks! Eid Mubarak to you and your family.
Thanks
Arlette, Thanks for your wishes. i appreciate it.
Thank you dear Summer for this big effort, Allah y3teeki el3afieh dayman, w EID MUBARAK for your and your beloved family ,
Ur cousin
Amal Wafa
Dear Amal, so nice to see you commenting here on my blog, i really appreciate it and appreciate your thoughts...hope you had a great eid holiday too with your lovely family.
Saha Eidek - Eid Moubarak Summer to you and your family!
Date biscotti, how novel and orginal .... I am done with baking sweets for a while since I over did it ... but soon I will have to begin again ... and I will make these! Bless you!
Thanks Heni for coming by and leaving a comment and an Eid wish...i appreciate it.
glad you liked the recipe, i like it too :)
Hello summer
Blessed Eid to you & your loved ones.
Help me :(
I made ka3ek and ma3mool and it didn't turn out as I hoped. They started cracking while being baked. This is what I used
٣٥٠ غم سميد ٤٠ غم طحين ٤٠ غم سكر ١٥٠ غم زبدة
٢٫٥ معلقة ماء زهر ٢٫٥ معلقة ماء نوار البرتقال و ١/٤ معلقة خميرة فورية
عجنتها تركتها تخمر ٤ ساعات و عملت الكعك و خبزته على ٢٠٠!!
Do you have any idea what went wrong? am I missing an ingredient?
Dawn, did you mean 200 degrees C or F? if Fahrenheit you need to have it higher than that, like 400 degrees F. I am not sure what went wrong, but i hope next time you make it , it will turn out great :)
Thanks Summer for your nice comment about Konafa, by the way, I want to thank you because your video was an inspiration for me.
You are welcome Sabah! Always nice to see your recipes and videos.
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