بقلاوه بالجوز
البقلاوه من الحلويات المشهوره في جميع أنحاء الشرق الأوسط و هي سهلة التحضير في البيت. المكونات هي
عجينة الفيلو, و هي عجينة من الرقائق موجوده في المحلات التجاريه
زبده
مكسرات, الجوز, اللوز, او الفستق الحلبي
ملعقه صغيره من القرفه, نصف ملعقه صغيره من كبش قرنفل و جوزة الطيب
نصف كوب من السكر
الطريقه
سخّني الفرن الى 350 درجة فهرنهايت
كسّري المكسرات و اخلطيها مع السكر و البهارات
سيّحي الزبده
صفّي رقائق العجينه في قاع صينية الخبز و ادهني كل طبقه بالزبده السائحه, أنثري الحشو من المكسّرات فوقها و غطيها بثلاث أو أربع طبقات أخرى من العجين مع دهن كل طبقه بالزبده. أكملي عملية الحشو و صف العجينه حتى تنتهي من كمية العجينه. تكون الطبقات العليا أكثر من غيرها, حوالي 4 الى 6 طبقات. تقطّع البقلاوه الى قطع مربعه او حسب رغبتك ثم تخبز في فرن متوسط الحراره لمدة 20 دقيقه او حتى يصبح وجه البقلاوه و الحواف ذهبي اللون
صبي القطر البارد فوق البقلاوه الساخنه و اتركيها حتى تتشرب. انقليها الى صحن التقديم و قدميها في حرارة الغرفه
البقلاوه من الحلويات المشهوره في جميع أنحاء الشرق الأوسط و هي سهلة التحضير في البيت. المكونات هي
عجينة الفيلو, و هي عجينة من الرقائق موجوده في المحلات التجاريه
زبده
مكسرات, الجوز, اللوز, او الفستق الحلبي
ملعقه صغيره من القرفه, نصف ملعقه صغيره من كبش قرنفل و جوزة الطيب
نصف كوب من السكر
الطريقه
سخّني الفرن الى 350 درجة فهرنهايت
كسّري المكسرات و اخلطيها مع السكر و البهارات
سيّحي الزبده
صفّي رقائق العجينه في قاع صينية الخبز و ادهني كل طبقه بالزبده السائحه, أنثري الحشو من المكسّرات فوقها و غطيها بثلاث أو أربع طبقات أخرى من العجين مع دهن كل طبقه بالزبده. أكملي عملية الحشو و صف العجينه حتى تنتهي من كمية العجينه. تكون الطبقات العليا أكثر من غيرها, حوالي 4 الى 6 طبقات. تقطّع البقلاوه الى قطع مربعه او حسب رغبتك ثم تخبز في فرن متوسط الحراره لمدة 20 دقيقه او حتى يصبح وجه البقلاوه و الحواف ذهبي اللون
صبي القطر البارد فوق البقلاوه الساخنه و اتركيها حتى تتشرب. انقليها الى صحن التقديم و قدميها في حرارة الغرفه
Baklava
Baklava is a very famous sweets widely known in the Middle East and it is easy to prepare at home.
Ingredients:
Phyllo dough
Butter
One Pound Nuts, such as Walnuts, Pistachios or Almonds
Half a cup Sugar
A teaspoon of cinnamon, half a teaspoon of nutmeg and cloves
Direction:
Heat up the oven to 350 F degrees.
Crush the nuts , mix with sugar and the spices.
Melt the butter.
Layer the phyllo dough in the pan, about three at a time, butter each layer with the melted butter. sprinkle with the nut mix and keep on layering the dough until you are done with the amount. The top layer of dough should be the thickest , about 6-8 sheets deep.
Cut the baklava all the way to the bottom into squares or diamond shapes.
Baklava is a very famous sweets widely known in the Middle East and it is easy to prepare at home.
Ingredients:
Phyllo dough
Butter
One Pound Nuts, such as Walnuts, Pistachios or Almonds
Half a cup Sugar
A teaspoon of cinnamon, half a teaspoon of nutmeg and cloves
Direction:
Heat up the oven to 350 F degrees.
Crush the nuts , mix with sugar and the spices.
Melt the butter.
Layer the phyllo dough in the pan, about three at a time, butter each layer with the melted butter. sprinkle with the nut mix and keep on layering the dough until you are done with the amount. The top layer of dough should be the thickest , about 6-8 sheets deep.
Cut the baklava all the way to the bottom into squares or diamond shapes.
Bake for about 20 minutes or until the top and the sides turn into a nice golden color.
Add the cold sugar syrup to the baklava and let it stand for some time before serving at room temperature.
Add the cold sugar syrup to the baklava and let it stand for some time before serving at room temperature.
10 comments:
Besaraha I don't like baklava but your own and homemade recipe seems very delicious.
Teslam edayki Summer.
I have never made my own baklava before, you make it seem less difficult than I thought it would be.
I like the idea of putting almonds in them, I love almonds. It all sounds so delicious.
Thank you for commenting on my son's video, that was very kind of you.
Mona, I do not like sweets that much but i like to make this baklava because it is easy to make and looks nice when you have people over, it is kinda impressive!! makes you look like a very prfessional Pastry chef!
Thanks always for coming by.
natashya, thanks for your visit here!
it is not difficult at all to make, you just need to be careful about keeping the phyllo dough moinst while working so it does not break into pieces. the rest is a breez to make.
Mmm these look so delicious. I don't like the ones from the store but the homemade ones I've had have always been good. I like the idea of using pistachios instead, probably with rose water syrup. If I use pistachios, do you think I should change the spices? If so, what do you recommend? Thanks!
Lillian,
glad you liked the recipe. I like it better with pistachios! for sure you have to change the spices or in this case you do not add any...just the pistachios and the white sugar. and continue with the recipe as it is. rose water compliments the taste of pistachios also, so you can use it instead of orange blossom water for sure.
thanks for checking up the recipe.
I love baklava and this recipe looks really good!
Thank you foodycat for coming by and leaving a comment. hope it works out for you.
hi Summer, can you believe I had in mind to blog about Baklava this coming weekend?! Yours looks delicious and you've got me craving some now - how am I even going to wait till the weekend?
I absolutely love Pistachios from Halab, but I only have about 1 cup left from my last trip and so I'm gonna make my baklava with walnuts.
Tony, thanks for coming by! i actually like the ones with pistachios more than the ones with walnuts in them. but since i did not have any, i had to use walnuts! once i used cashews and those were really good! you do not have to think of how fattening they were, but they were heavenly!
can't wait to read about your baklava!
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