These are 
quick and easy recipes 
for the days when I have no idea what to cook!! these dishes make a great meal that is a very simple meal and a tasty one. Everyone loves a meal like this especially if they are tired of eating meat or chicken on a daily basis or even heavy food. By all means this is not a light meal in calories, or easy to prepare, but it looks light and sounds easy to prepare!
First recipe: chicken breast on wooden skewers:
wash and cut the chicken breast, spice it up anyway you like, thread into the already soaked in water wooden skewers and bake in the oven till tender and cooked.
quick and easy recipes for the days when I have no idea what to cook!! these dishes make a great meal that is a very simple meal and a tasty one. Everyone loves a meal like this especially if they are tired of eating meat or chicken on a daily basis or even heavy food. By all means this is not a light meal in calories, or easy to prepare, but it looks light and sounds easy to prepare!First recipe: chicken breast on wooden skewers:
wash and cut the chicken breast, spice it up anyway you like, thread into the already soaked in water wooden skewers and bake in the oven till tender and cooked.
Second recipe: Arabic salad, 
some people call it Jerusalem salad or peasant salad. It is 
just small cut tomatoes, cucumber, parsley and fresh or dry mint . You may add any greens you have around the house, also you may add a crushed clove of garlic , chopped onions or hot green peppers to spice it up, all depending on your taste. Add fresh lemon juice, olive oil and salt, let stand for half an hour before serving, this allows the flavors to develop nicely. Another variety for the dressing, you can make tihini dressing and mix it with the salad. Done!
Third recipe, the priest salad, or Salatet al
Raheb, it is roasted
eggplants, mash the inside of the eggplant with a fork or cut small, add to it small cut tomatoes and parsley, season with salt and lemon juice and olive oil for the dressing.
Fourth recipe: deep fried cauliflower and eggplants.Just cut and fry in a deep fryer until the color looks good to you, I do not add any breading to it. Great for sandwiches with the above salads. Once you take out of the fryer, place on paper towels to get rid of the extra oil, sprinkle with Salt,
Sumac and Cumin.
Fifth recipe: oven fried potatoes, cut into thing slices, season with salt, black pepper, olive oil, you may add oregano if you like, place in a baking pan, bake for about half an hour in a very hot oven until it is crispy and nice in color. Enjoy!
some people call it Jerusalem salad or peasant salad. It is 
just small cut tomatoes, cucumber, parsley and fresh or dry mint . You may add any greens you have around the house, also you may add a crushed clove of garlic , chopped onions or hot green peppers to spice it up, all depending on your taste. Add fresh lemon juice, olive oil and salt, let stand for half an hour before serving, this allows the flavors to develop nicely. Another variety for the dressing, you can make tihini dressing and mix it with the salad. Done!Third recipe, the priest salad, or Salatet al
Raheb, it is roasted
eggplants, mash the inside of the eggplant with a fork or cut small, add to it small cut tomatoes and parsley, season with salt and lemon juice and olive oil for the dressing.Fourth recipe: deep fried cauliflower and eggplants.Just cut and fry in a deep fryer until the color looks good to you, I do not add any breading to it. Great for sandwiches with the above salads. Once you take out of the fryer, place on paper towels to get rid of the extra oil, sprinkle with Salt,
Sumac and Cumin.Fifth recipe: oven fried potatoes, cut into thing slices, season with salt, black pepper, olive oil, you may add oregano if you like, place in a baking pan, bake for about half an hour in a very hot oven until it is crispy and nice in color. Enjoy!
