Dec 8, 2007
Chocolate Covered Almonds
Ingredientes:
1 pound milk chocolate
1 pound raw almonds with the skins
Directions
Fill a small pot a 1/3 way with hot tap water and bring to a boil over high heat. Break the chocolate into chunks and melt over low heat in the top of a double boiler, stirring frequently, slowly and constantly. When the chocolate melts, add the almonds and stir to cover . Line a tray with plastic wrap; you may use Parchment paper for better results. Spoon your chocolate and almond pieces on it. Freeze for 15 minutes then store them in the fridge for another 30. Peel off the paper and place in a platter or a box. Do not put on top of each other.
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8 comments:
Thanx it's really cool recipe :)
Thanks for coming by Seher and leaving a comment.
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Very timely! We all love chocolate here, and they look pretty easy to make. Thanks for the sweet idea!
These look very good!
I have a quick suggestion, could you maybe have a quick navigation option [ie a list of all the recipes] so that I don't have to go through the whole site when I look for something I know I saw on here :-)
Rebecca, Thanks for coming by, watching and leaving a comment.
Anonymous, Thanks for coming by.
Actually, all the recipes are archived on your right hand side by month. so if you click on each month the drop menu comes up with each recipe listed on that month...i hope this will help in getting to the recipes. thank you again.
Qwaider, it was very yummy and so easy to make.
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